Vale da Raposa Touriga Nacional Red presents a deep ruby colour. Refined flavours of orange blossom, violets, dark plums and eucalyptus leaves. Complex and smooth on the palate, with fine tannins, freshness, making a whole with a great class and elegance.

Red nose wine, with notes of choir, cigar box, in the mouth tense, fresh and tannic. Represents an Alentejo that once existed.

It can't be called Talha because the commission won't let it and it can't be from the region because the commission doesn't like it. This is our punishment rehearsal in the corner of the room reduced to a dignified and humble Clay Pot, well in the image of wine. Mediterranean, with hot and dry days and cold nights. Fermentation in wood with skin contact.

Guess is what is in the soul of the winemaker, expressing a balance between the grapes, the “Terroir” and the human intuition. In each harvest, Palpite is produced by selecting the best blocks of vines and the best barrels.

Rather spicy wine with fresh hints of cedar, tobacco leafs, cherry seeds and a noticeable presence of dark chocolate. Vigorous and structured, with a spicy and long-lasting finish, where the Smoke and spices from the oak barrels interconnect.

Deep colour with violet nuances. Complex and intense nose with ripe black fruit and balsamic notes and spicy hints. Firm and concentrated flavour, with a balanced acidity, ripe tannins well involved in its body and volume. Long and persistent ending.

Very intense and vivid color. The aroma shows great complexity, with plum and red fruit aromas. Very elegant on the palate, with great structure, firm freshness and with velvety tannins. It is subtle, with intense fruit flavors and impressive acidity.

A wine of great elegant aromas, it highlights the notes of black fruit and spices (white pepper). In the mouth it is soft and velvety, with a fresh and persistent finish.

Intense garnet color with hints of violet, presents a fresh and floral aroma with notes of fine spice. In the mouth you can feel black fruit flavors with creaminess and a structured finish.

Garnet color, notes of ripe fruit, jam, slight nuances of wild herbs, full-bodied palate, intense aroma, and a smooth finish with good persistence.

D. Graça Grand Reserve Old Vines boasts a vibrant ruby red color that captivates the eye. The aroma is a delightful blend of ripe fruit, fruit jam, fresh hay, vanilla, and spices, showcasing the wine's exuberance and complexity. On the palate, this Portuguese wine surprises with its strength, velvety texture, and aromatic richness, resulting in a truly modern and attractive ensemble.

The Insuspeito Grand Reserve Red presents an opaque yet luminous color, with a deep purple hue on the edge of the glass and garnet tones. The wine's aroma is characterized by captivating notes of raisin fruits, sweet spices, and chocolate, inviting you to indulge in its sumptuous flavors. Once tasted, the Insuspeito Grand Reserve Red reveals a full-bodied wine with a velvety texture,...

The JK Elpenor Red is a delicious red wine from the Dão region of Portugal. It is made with the Touriga Nacional, Tinta Roriz, Alfrocheiro e Jaen grape varieties, and has a beautiful ruby color. This wine is medium-bodied and has flavors of red fruits, spice, and a touch of oak. It pairs well with lamb, grilled meats, and hearty stews.

This wine is from the Dão region of Portugal and is made with the Aragonez grape variety. It has a deep ruby color and a fruity, complex flavor. The Julia Kemper Aragonez Tinto is a great wine to pair with food or to drink on its own.

This wine is a blend of Alicante Bouschet, Trincadeira, and Aragonêz varieties. It has an intense aroma with hints of olive and black fruit, and is dominated by intense freshness and remarkable persistence. The firm and lively tannins give it a unique taste reminiscent of "pez". It should be stored lying down at a temperature of 15°C and served at 16°C to 18°C. This wine pairs well with...

This Old Vines wine from Winemaking is a complex and stylish product with a unique structure. It has fresh and structured flavours, a saline and vibrant taste, a broad and elegant finish, and excellent acidity. The perfect pairing for this wine is light cheeses and fish baked in the oven, and should be served at a temperature of 15ºC for best experience. It has been reviewed and awarded 18...

Wine of concentrated ruby color. On the nose it is young with a lot of aromatic intensity, where red fruits stand out with slight notes of toast. On the palate, it appears round in an attractive way with tannins present in a balanced way, in a very elegant set, culminating in a long and persistent finish.