Nieport sempar white on the nose pure and fresh, combining floral and fresh herbal notes over a citrus base. On the palate it is elegant and with excellent acidity.

TEST RESULTS COLOR: Lemon yellow AROMA: Notes of white flowers and citrus, with freshness and intensity PALATE: Fresh with citrus notes, balanced mouth and a long and fresh finish

Color Straw yellow. Stone fruit, peach, quince and final with hints of honey. Intense, fruity aroma, with citrus and green asparagus notes. On the palate it is very enveloping, with a slightly saline character and very well integrated wood. Green asparagus notes with a hint of wood.

Pó de Poeira Branco has a pale color and a very fresh aroma, which is projected with very elegant floral and mineral notes. In the mouth it is a very pleasant wine, full of sweetness and acidity, very floral. It also shows citrus combined with hints of ripe fruit. The finish is prolonged and persistent.

Produced from a portion of Touriga Franca, this wine is the most subtle and elegant face of Quinta do Poeira. The realization of a dream, to see the identity of this vineyard in a wine, full of nuances and character.

Mineral aroma with notes of red fruits and apples. The palate is smooth fresh with very round tannins.

This JK Elpenor Rosé hails from the Dão region of Portugal and is made with the native grape variety Touriga Nacional. The wine is a beautiful pale pink color with delicate aromas of wildflowers and ripe strawberries. On the palate, the wine is refreshing and juicy with flavors of red berry fruits and a touch of minerality. The finish is crisp and clean, making this an ideal wine to enjoy on...

This wine is made from Trincadeira and Alicante Bouschet grapes that are cooled in a refrigerator and vinified with foot treading. It is then aged in a traditional clay carving for 15 months. The aroma is subtle and deep, with notes of mushrooms, pink pepper and macerated berries. It has a perfect balance of body, tannin and acidity, with a light vegetable bitterness. Best served at...

Moreto is a grape variety that produces a wine with sophisticated and powerful aromas. It is aged with vines over 50 years old and has a balanced taste with good acidity and intense finish. Best served at 15ºC, it pairs well with pork, barbecue and grills. It has received high ratings from Revista de Vinhos and Vinho Grandes Escolhas with 18 points each. Contains sulphites.

This Portuguese white wine has a citrus golden colour and elegant aromas of stone fruit and slight notes of wood, making for a complex yet balanced flavor. It has a nice finish and good persistence, and pairs well with fish, seafood, and lighter meat dishes. For storage and serving, this wine should be kept lying down at a temperature of 15°C, and served between 10-11°C. Produced with...

Castelão is a pink-coloured, fruity wine that is sweetened and aerated, making it fresh and lively. It should be served at 10-12°C and pairs well with roasted fish in the oven, cod-fish, shellfish, sushi and soft sheep cheese. Allergens: Contains sulphites.

This wine is the perfect addition to your collection with its 6-month French oak barrel ageing. Blended from Aragonês, Trincadeira, and Alicante Bouchet, this wine has ripe plum flavours and jams with hints of vegetables and spices. Its palate is soft and light with firm tannins and light vanilla. Store it lying down at 15°C and serve it between 16°C to 18°C. Its fantastic for pairing with...

The Altano Rewilding Red is a vibrant expression of the Portuguese wine tradition, offering a palate that marries complexity with refreshingly wild nuances. Expect a rich tapestry of flavors, including ripe berries, plums, and black cherries, laced with hints of spice, pepper, and earthy undertones. Soft tannins and a balanced acidity culminate in a wine that is both bold and delightfully...

This wine is made from carefully selected grapes which are manually harvested in boxes of 15kg, then destemmed and slightly crushed. Fermentation then takes place in stainless steel vats with controlled temperatures, followed by malolactic fermentation and staging. Its elegant, smooth and fruity flavour is characterised by red fruit and light black pepper from the Syrah, with a good presence...

This Portuguese rosé wine is made with Tinta Roriz grape varieties and fermented with indigenous yeasts in 225 L used French oak barrels. It ages for 11 months “sur lie” without bâtonnage and 8 months in stainless steel vats. It has a concentrated onion skin colour with copper streaks and delicate aromas of red fruits and fermentation, such as brioche. In the mouth, it has marked acidity and...