Nieport sempar white on the nose pure and fresh, combining floral and fresh herbal notes over a citrus base. On the palate it is elegant and with excellent acidity.

TEST RESULTS COLOR: Lemon yellow AROMA: Notes of white flowers and citrus, with freshness and intensity PALATE: Fresh with citrus notes, balanced mouth and a long and fresh finish

Color Straw yellow. Stone fruit, peach, quince and final with hints of honey. Intense, fruity aroma, with citrus and green asparagus notes. On the palate it is very enveloping, with a slightly saline character and very well integrated wood. Green asparagus notes with a hint of wood.

Pó de Poeira Branco has a pale color and a very fresh aroma, which is projected with very elegant floral and mineral notes. In the mouth it is a very pleasant wine, full of sweetness and acidity, very floral. It also shows citrus combined with hints of ripe fruit. The finish is prolonged and persistent.

This white wine is made using three distinct grape varieties; Cerceal, Bical and Encruzado. The winemaking process begins with destemming and cooling of the grapes, followed by decanting at 12°C. Fermentation of the clean wort is then conducted in small stainless steel tanks at a controlled temperature of 16°C, ensuring all the aromas and freshness can be preserved. The wine is characterized...

This Portuguese white wine is made from Fernão Pires grapes. It has a citrus colour, with citrus notes, slight mineral aroma and good structure. The wine is made by gently crushing and macerating the grapes in the cold and then clarifying the must by decanting and fermenting it at a controlled 16ºC temperature. The wine can be served fresh at 8-10ºC and is perfect to pair with fish dishes,...

This wine is produced using maceration, pre-fermentation and fermentation in barrels, and follows with six months on the lees. Encruzado grapes are used to make this voluminous wine with aromas of citrus fruits and mineral touches, as well as vibrant acidity and a persistent aftertaste. It should be served at 10-12ºC and goes well with fish, seafood or poultry. Containing sulphites, it has...

This delightful wine from Portugal is a blend of Fernão Pires and Arinto grapes. It boasts a very fruity nose, with clear green apples and exotic fruits, as well as a hint of lemon. An integrated acidity creates a fresh and balanced body. It is best served at 10-12ºC and pairs well with soft cheeses, fat fish, fillets of swordfish, and white meats. Allergens: Contains sulphites.

This sweet white wine from Portugal is produced using the latest temperature-controlled fermentation techniques and aged for 6 months in French oak barrels. It is a blend of Fernão Pires, Arinto and Verdelho with attractive young and fresh fruit notes, hints of peach, citrus and light floral nuances. The wine is smooth in the mouth with lively acidity to give it a fresh lemonade feel. It...

This Portuguese white wine is made from Fernão Pires and Arinto grapes. Its aroma is sweet, with notes of candy and white fruit, while its taste is slightly bitter and dry. It can be stored lying down at a temperature of 15°C and served at 10-11°C. It pairs well with seafood, grilled fish and white meats, and is perfect for an aperitif. It is valid from 1st of January to the 31st of March...

Straccali Pinot Grigio White is characterized by its pale straw color and enticing aromas that fill the air as soon as the wine touches the glass. With each sip, you'll be greeted by a symphony of flavors that dance on your palate. Delicate notes of ripe pear, green apple, and citrus fruits harmonize with a subtle hint of floral undertones. The wine's balanced acidity adds a refreshing zing,...