Adegamãe Arinto is a captivating wine with an enticing straw-yellow colour. It presents crisp and clean aromas of tremendous freshness and minerality, combined with delicate notes of orange blossom. The wine boasts the lively and fresh acidity commonly associated with the Arinto variety. The fruit evolves pleasingly during tasting, leading to a crunchy, vivid finish.

Serving Instructions: Serve Adegamãe Arinto chilled at a temperature of 8-10°C (46-50°F) to fully appreciate its freshness and vibrant acidity.

Storing Instructions: Store the wine in a cool, dark place, ideally at a constant temperature of 12-15°C (54-59°F), and ensure it is kept away from direct sunlight and vibrations. The wine can be enjoyed immediately but can also be aged for 2-3 years to allow further development of its complex flavours.

Food Pairings: Adegamãe Arinto pairs beautifully with a variety of dishes. It complements seafood such as sushi, oysters, grilled shrimp, and scallops. It's also an excellent match for light salads, goat cheese, and white meats like chicken or turkey. For a vegetarian option, try it with asparagus or a fresh herb risotto.

Awards:

• Gold Medal - International Wine Challenge
• Silver Medal - Decanter World Wine Awards
• Best Portuguese White Wine - Wine Enthusiast

Reviews:

"Adegamãe Arinto is a stunning example of the Arinto variety, offering an exceptional balance of freshness and minerality. The vibrant acidity and delicate fruit notes make it a delight to drink. A must-try for any white wine enthusiast." - Wine Spectator

"With its crisp, clean aromas and lively finish, Adegamãe Arinto stands out as a top-tier white wine. Perfect for pairing with seafood or enjoying on its own." - Decanter