For centuries, champagne winegrowers have been able to find, clear, and plant the plots of land most conducive for vine growing. Long before the effervescence, the terroir was recognized and the wine already flowed well beyond the boundaries of Old France.

Through the magic of the bubbles and the work of men, Champagne wines gained in lightness, in finesse, to finally show their spirit, the spirit of the men. In modern times with the development of technology, changing elements, and the compression of time, men can be at risk of forgetting this.

Respect of the terroir: the vine.
We should not forget that the terroir is not immutable, that our common Champagne heritage is a fragile heritage, and that our wines to evoke the dream need to be made of beautiful and great grapes. In this context we try, without philanthropy, to make Champagnes where the terroir transpires by encouraging the variation of pleasures and where bubbles are agitated and flutter while bathing in Wine.

We work every day to abandon certain practices, certain reflections of sometimes mindless viticulture. The respect for soils translates into a desire to favor the life which reigns here by banning all root herbicides and prohibiting all fertilizers which could distort the natural minerality… and thus the expression of the terroir.