Julia Kemper Red Reserve

A Luscious Red Blend from the Heart of the Dão Region

The Julia Kemper Red Reserve is an exquisite red blend of Portuguese varieties grown in the Dão region of Portugal. From the esteemed house of Julia Kemper, this velvety and complex red wine is crafted with Touriga Nacional, Tinta Roiz, Alfrocheiro, and Jaen grapes. It offers a robust and full-bodied flavor that is well-rounded and inviting.

The Art of Crafting Julia Kemper Red Reserve

At Julia Kemper, we are committed to authenticity, demonstrating the distinguishable flavors of the Douro Valley and the surrounding Dão region. With that in mind, the Julia Kemper Reserva Tinto is a special blend that reflects the land and its terroir. Created using traditional techniques, the grapes are patiently hand-picked, sorted and fermented with no added sulfites. The Reserva Tinto is then aged in oak barrels for six months, before being bottled and released.

Distinctive Characteristics of Julia Kemper Red Reserve

The Julia Kemper Red Reserve is notably hearty and balanced. It boasts a sumptuous bouquet of leather, clove, blackberries, and cranberries that intermix with hawthorn and violet tones. This velvety red blend carries a bold and juicy palate with tannins that are balanced and smooth.

Pairing and Serving Notes

The Julia Kemper Red Reserve is best served with game, roasted meats, and sharp cheeses. It also pairs perfectly with dishes that have subtle yet intense herbal flavors. Serve this red blend at a temperature of 16-18ºC and enjoy.