Vista Alegre Vintage 2003  presents a dark ruby color. Complex aroma, with notes of blackberries. The palate is velvety, bodied and fruity, with polished tannins and a long ending.

Vista Alegre Vintage 2008 presents a dark ruby color. Complex aroma, with notes of blackberries. The palate is velvety, bodied and fruity, with polished tannins and a long ending.

Vista Alegre Vintage 2016 presents a dark ruby color. Complex aroma, with notes of blackberries. The palate is velvety, bodied and fruity, with polished tannins and a long ending.

Dalva 10 Years Old Tawny presents a golden cor with red nuances. Deep aroma with notes of fruits and nuts. The palate is balanced and delicate, with fruity notes and spices hints. Fresh and persistent ending.

Dalva Ruby Port presents a rich and delicate aroma with notes os red berries, such as raspberries and strawberries. Balanced and fruity palate that leads to a pleasant ending.

Quinta do Vesuvio Vintage 1995 is rich, dark and concentrated; it has aromas of violets and “esteva” (rock rose) and is very smooth and elegant on the palate.

D'Oliveiras Boal 2006 has an amber color. Notes of dried fruits, nuts, caramel and citrus hints on the nose. The palate is balanced by its well-integrated acidity, that leads to a smooth and long ending.

Quinta da Pedreira Sparkling Brut Rose presents a fine and fruity aroma, with notes of red berries on the nose. Dry on the palate, with fine bubbles, and a well-integrated acidity.

Pinta Negra White has a delicated aroma balancing citric and floral notes with orange blossom and white fruit. The arinto variety conveys fresh acidity, delivering a lively, fruity and refreshing finish.

Pinta Negra Red has a red ruby colour. Young and fresh aromatic expression with prevailing floral notes and wild berries. Its medium body shows delicate tannins, expertly balanced with wild fruit, delivering an intense and vibrant finish.

The taste profile of Pol Rémy Medium Dry is an elegant dance between dry and sweet, creating a harmonious balance that appeals to a broad spectrum of wine lovers. The palate is graced by a lively effervescence and a refreshing acidity, while ripe fruit flavors intermingle with a subtle sweetness. The result is a wine that stands out for its approachability and versatility.

Wine of concentrated ruby color. On the nose it is young with a lot of aromatic intensity, where red fruits stand out with slight notes of toast. On the palate, it appears round in an attractive way with tannins present in a balanced way, in a very elegant set, culminating in a long and persistent finish.

This wine is the perfect addition to your collection with its 6-month French oak barrel ageing. Blended from Aragonês, Trincadeira, and Alicante Bouchet, this wine has ripe plum flavours and jams with hints of vegetables and spices. Its palate is soft and light with firm tannins and light vanilla. Store it lying down at 15°C and serve it between 16°C to 18°C. Its fantastic for pairing with...

Castelão is a pink-coloured, fruity wine that is sweetened and aerated, making it fresh and lively. It should be served at 10-12°C and pairs well with roasted fish in the oven, cod-fish, shellfish, sushi and soft sheep cheese. Allergens: Contains sulphites.

This white wine is made using three distinct grape varieties; Cerceal, Bical and Encruzado. The winemaking process begins with destemming and cooling of the grapes, followed by decanting at 12°C. Fermentation of the clean wort is then conducted in small stainless steel tanks at a controlled temperature of 16°C, ensuring all the aromas and freshness can be preserved. The wine is characterized...

This wine is made with the latest temperature-controlled fermentation techniques and aged for 6 months in French oak barrels. The blend consists of Touriga Nacional, Alicante Bouschet, and Syrah grapes, creating a complex flavour with notes of ripe plum and jam, vegetables, and spices. The soft taste is enlivened by firm tannins and balanced by a slight vanilla. To enjoy this wine to its...

This wine is made from Trincadeira grapes, which have been destemmed but not crushed and left for 3 days in cold maceration. The fermentation is then conducted with a controlled temperature of 24ºC, followed by a malolactic fermentation in barrels and 9 months aging. The final product is a ruby-coloured wine with aromas of red fruit, light vegetables, vanilla and coffee. It has a warm and...

Camelias Verdejo - A Symphony of Flavors: Camelias Verdejo is a white, aromatic, and subtle wine that embodies the distinct characteristics of the Verdejo grape variety. It features delightful flavors of lemon, grapefruit, and herbs, which harmoniously blend together to create a truly memorable and enjoyable taste experience.

Casal Mendes Blue boasts a vibrant blue hue, with captivating fruity and floral aromas. The taste is refreshing, combining lively citrus notes from Azal grapes, clear acidity and subtle mineral nuances from Arinto grapes, and enchanting fruity and floral notes from Fernão Pires grapes. The finish is crisp and clean, leaving a pleasant aftertaste. A unique and memorable wine cocktail for any...

Citrus color and fruity aroma. In the mouth, it has a refreshing acidity, is light and slightly flat, which makes it especially pleasant and modern.

Ruby color. On the nose wood, cherry and vanilla. In the mouth is very fruity and tasty.

This wine presents an aroma of red fruit of good ripeness and spices. In the mouth it reveals good acidity, soft tannins and long finish.

This violet-colored wine presents itself with aromas of red fruits. In the mouth it is balanced and well-rounded.

Wine with a rosy color, open and bright. The nose is perfumed, fresh, full of red fruits, strawberries, raspberries and currants wrapped in a delicate floral touch. In the mouth it is fresh and vibrant, the fruity notes remain and send us to a persistent and appealing finish.