Brilliant and attractive salmon coloured wine; Good aromatic intensity, fresh showing well its youth, vegetable notes followed by fruit, such as peach and strawberry, in a lively and balanced set; medium body, but well structured combining a good acidity and fruit freshness, closing in an elegant and lively way.

Pinta Negra Rose has a very delicate aroma, with floral and fresh fruit notes. Very refreshing acidity, which gives it lightness and vivacity.

Rose VulcAnico has a light pink colour, with a touch of cherry and very intense nose of ripened strawberry, paired with black pepper and iodine notes. It has a surprising texture and salty but fresh mouth, with the salt teasing the palate.

All our grapes come from the highest quality vineyards in the Alentejo region, in the south of Portugal. The vineyards, of integrated production, are cultivated in very poor soils of schist or granitic origin, naturally giving rise to very concentrated grapes. The aromatic profile is further enhanced by the cultural practices of defoliation, topping and weeding of green bunches. Very...

Subtle, crisp and fruity… Bursting with fresh summer flavours, as you expect portuguese summer to be. A delicious fellow, best shared in a calm sunny afternoon with a few special friends. Salmon color. Fruited aroma of red fruits with strawberries, citric and floral notes. A quite fresh aroma. Mouth with good volume, well-balanced acidity, and very pleasant finale.

Wine with a rosy color, open and bright. The nose is perfumed, fresh, full of red fruits, strawberries, raspberries and currants wrapped in a delicate floral touch. In the mouth it is fresh and vibrant, the fruity notes remain and send us to a persistent and appealing finish.

Clear and bright wine with a very light salmon tone. Aromatically complex and elegant, suggests notes of stone fruit such as peach and ripe apricot, mixed with hints of dried flower and dehydrated orange peel, wrapped in a buttery mineral background. The mouth is rich, full and enveloping. It has texture and acidity, in tune with a vibrant finish, which gives it a pleasant persistence.

Salmon colored rosé wine with fresh and complex spicy aromas with hints of red fruits and small berries. In the mouth it is fruity with refreshing and well integrated acidity. It finishes with a very pleasant and elegant long finish.

Brilliant aspect, with an intense aroma of ripe berries. It reveals a good fresh and mineral acidity and unctuous body that gives it a final smoothness. 

Bright salmon color and aroma with notes of red fruits, with slight nuances of black fruit. Fresh and acidity on point. However, it is voluminous and full, clearly denouncing the region of origin. Long and pleasant finish.

Salmon color, red fruit aroma, young body, smooth, medium acidity, finish with the presence of green tannins.

This wine presents a rosy color, paired with nuances of onion skin, intense aromas of ripe wild berries and some stone fruits. It has an excellently balanced palate, with a well-matched acidity, and a finish with good volume of medium persistence.

This Portuguese wine is aged in used French oak barrels and part in clay for 5 months. The grape varieties used are Touriga Nacional and it has a salmon colour, with aromas of red fruits, spicy notes and light balsamic. It is fresh and balanced with excellent volume and complexity. It is best stored lying down at a temperature of 15°C and served at 10°C to 12ºC. This wine goes well with...

This special promotion is available between January 1st 2023 and March 31st 2023 while supplies last. The wine is made with advanced temperature-controlled fermentation techniques featuring Castelão and Aragonêz grapes. It has a pinkish color and a pleasant aroma of blackcurrant and candy. Light and refreshing with a perfect balance of fruits. Best served at 8°C and consumed at 10°C. It...

This low-alcoholic rosé has a very open salmon colour and excellent acidity combined with a creamy smoothness from the fine lees. The aroma offers fresh red fruit, a slight floral and vegetal and discreet barrel notes. To get the best out of it, it should be served at 10-12°C and kept in a horizontal position. This versatile wine pairs well with fish, seafood, salads, sushi and pasta. It has...