This red wine blends Trincadeira, Aragonêz, and Alicante Bouschet grapes for a full-bodied experience. It features ruby color and aromas of ripe red fruits, with a soft and warm structure where balance prevails. Serve chilled at 16-18°C, it pairs perfectly with red meat and soft cheese. Contains sulfites. Vinification takes place in stainless steel vats, with controlled temperature and total...

Adega do Passo Red delights the senses with its deep ruby color and enticing aromas of ripe red fruits, spices, and a hint of oak. On the palate, the wine showcases a harmonious balance of fruitiness, acidity, and soft tannins, creating a smooth and velvety texture. The flavors of blackberries, cherries, and plums mingle with subtle hints of vanilla and spices, leading to a long and elegant...

Borba Red has an elegant aroma, with mineral notes and a good volume in the mouth. It has a finish with balanced acidity and persistent.

Marques de Borba Red has an excellent aromatic concentration. Intensely fruity, aroma of berries, cassis and preserves. Smooth tannins. Good balance between fruit, acidity and tannin.

This red wine blend is valid for purchase from January 1st to March 31st 2023 and is subject to stock availability. It is a mix of Trincadeira, Aragonêz, Alicante Bouschet and Castelão grapes that are fermented with temperature-controlled techniques. It has a deep ruby colour and offers flavours of fresh grapes with a round and velvety finish. Storage should be in a horizontal position at...

The nose reveals red fruit aromas with slight notes of spices and smoke. The palate has richness and density, showing a good balance between its acidity and fine tannins. It has a long and persistent finish.

Mouras Red Reserve presents a garnet colour, ripe red fruits aroma and a hint of wood. Good structure, balanced, with good and smooth palate

Mouras Red Reserve presents a garnet colour, ripe red fruits aroma and a hint of wood. Good structure, balanced, with good and smooth palate

A red that expresses aromas of red berry fruit on the nose, with hints of raspberry and spices. Soft but intense, juicy on the palate, with a fresh and elegant finish.

Ruby colored wine, with plenty of concentration. The nose is deep and complex, suggesting aromas of spices, wild flowers, macerated wild fruit and fresh notes of dehydrated orange. The mouth follows the profile of the nose, is dense, "full", with hints of chocolate and graphite well married in a set that ends long, with solid and polished tannins.

It presents a ruby color and aromas of wild berries and vanilla. In the mouth it is harmonious and persistent.

This Moreto varietal is from a single plot in a 50-year-old dryland vineyard planted in clay and limestone soil. It was made with indigenous yeasts and vinified in two clay pots of 1200 kilos, reflecting the character of the vine and the winemaking process in its aroma and flavour. Fresh and balanced, this red is an excellent pairing for black pork dishes and mushrooms. Serve it at 16 º C...

This wine is made from Trincadeira and Alicante Bouschet grapes that are cooled in a refrigerator and vinified with foot treading. It is then aged in a traditional clay carving for 15 months. The aroma is subtle and deep, with notes of mushrooms, pink pepper and macerated berries. It has a perfect balance of body, tannin and acidity, with a light vegetable bitterness. Best served at...

This wine is made with the latest temperature-controlled fermentation techniques and aged for 6 months in French oak barrels. The blend consists of Touriga Nacional, Alicante Bouschet, and Syrah grapes, creating a complex flavour with notes of ripe plum and jam, vegetables, and spices. The soft taste is enlivened by firm tannins and balanced by a slight vanilla. To enjoy this wine to its...

Alfrocheiro is a red wine with a ruby colour. It has elegant aromas with vegetable touches and notes of wild berries and ripe cherry. Its mouthfeel is elegant, with beautiful volume and silky tannins that are well-matched to its acidity. The finish is long and balanced. It should be served at a temperature of 16-18°C. The wine pairs very well with red meats, roast beef, and grilled meats. It...

Savor the multifaceted experience of the Vidigueira Touriga Nacional Red. This Portuguese red wine greets the palate with a rich array of dark fruits, including blackberries and blueberries, underpinned by a layer of subtle spice. It unfurls an enticing aromatic profile dominated by violets, ripe red fruits, and a delicate hint of vanilla, testament to its time in oak. Well-integrated...

Dive into a sensory journey with Vidigueira Grand Choice Red. This splendid wine enchants the palate with a rich blend of ripe red fruits, warm spices, and subtle hints of chocolate. On the nose, it reveals an aromatic complexity of ripe cherries, spicy tones, and a touch of vanilla, showcasing an unforgettable bouquet.

This red wine has an open ruby colour and a fragrance of fresh red fruit. The taste is soft and well-balanced, juicy and gluttonous without losing complexity and elegance. The finish is long and persistent. It pairs well with all kinds of meat dishes, especially grilled meats. It contains sulphites and has been awarded 17 points in Revista de Vinhos and 17 points in Vinho Grandes Escolhas....

This Trincadeira red wine has a low alcohol content and an open colour. It has a pleasant acidity and smooth tannins. On the nose, it presents fresh red fruit and dried tobacco leaves. Its production process includes manual harvesting, destemming without crushing the berries and spontaneous fermentation in stainless steel vats. Malolactic fermentation and aging also take place in stainless...

This wine is made with Aragonêz, Syrah, and Alicante Bouschet grapes. The fermentation and maceration occur at 28°C in stainless steel vats, followed by 6 months of ageing in French oak barrels. It has a ruby colour and an elegant, complex nose with notes of berries, chocolate, pepper, and vanilla. On the palate, it has firm tannins and a long finish. This wine should be stored lying down at...