The 'Campolargo Dão Red' is a red wine from the 'Bairrada' region of Portugal, made with the 'Touriga Nacional', 'Alfrocheiro', and 'Tinta Roriz' grape varieties. The wine is deep red in color, with aromas of blackberry, plum, and spice. The flavor is medium-bodied, with soft tannins and a long, lingering finish.

This wine is from the Dão region of Portugal and is made with the Aragonez grape variety. It has a deep ruby color and a fruity, complex flavor. The Julia Kemper Aragonez Tinto is a great wine to pair with food or to drink on its own.

This Winemaking product has a clear and ruby colour, and has an intense and fresh aroma that includes citrus and resinous aromas, notes of bergamot, mint and eucalyptus. The grapes are totally destemmed and gently crushed, then given a brief pre-fermentative maceration followed by fermentation in tanning for 6-8 days at a controlled temperature of 28 ° C. After this, a post-fermentative...

Winemaking, Texture Pura Red is a distinct red wine produced using Alfrocheiro, Tinto Cão, and Tinta Pinheira grapes. It has delicate aromas of fresh red fruits, such as cherry and blackcurrant, some spices and aromas of forest. In the mouth, it has remarkable acidity and minerality, very fine tannins. It is refined and pure, with the fruit always present and a long, complex finish. Perfect...

This red wine is made with indigenous yeasts, fermented in stainless steel tanks with 35% whole bunches, with post-fermentative maceration and aging in used French oak barrels. The wine is fresh with mineral notes, aromas of earth, pepper, and red fruit. On the palate, it's layered with fine but present tannins, notes of forest and pepper, and a dry, long finish. Best served at 16ºC, it's...