Pequenos Rebentos Vinhas Velhas Loureiro is made from a vineyard planted in 1989. They selected the vines with lower production, and as a result of spontaneous fermentation in used barrels, and consequent maturation of about 9 months, using battonAge. The outcome is a Loureiro wine with an intense aorma, and slight floral notes. It presents a greenish color. On the palate, it is fresh, with...

Singellus Loureiro presents well marked notes of flowers and citrus aromas, characteristic of the variety. In the mouth it shows a freshness and singular minerality.

Quinta de Gomariz presents a fresh floral nose, with honeyed citrus aromas. Well-balanced acidity and a persistent finish.

Bright lemon-yellow color, elegant aroma marked by mineral and floral notes. Dry and fresh flavor, revealing the elegant side of the Loureiro variety, which always has a well-defined acidity persistence.

Citrus and vegetal in the aroma it shows notes of lemon, tangerine and stone fruits, namely apricot. In the mouth it is balanced and fresh, with excellent acidity complemented by a citric and mineral sensation filling the entire palate. The very present fruit, although delicate, completes this light but structured set. It will evolve well in the bottle.

On the nose, this wine is elegant and complex, showing notes of white fruit, spices and dried fruit. On the palate it shows a velvety body profile, with concentration and salinity. Ginger notes, stone fruit and a light vegetable touch, always with well-matched wood. Juicy and persistent finish.

On the nose it presents notes of citrus and aromatic herbs, such as grapefruit and thyme. In the mouth we find a wine with a gastronomic profile, full body and some creaminess, with notes of stone fruit, white pepper and vegetable component. 

Golden in color, it is expressive on the nose with notes of spices and ripe fruit such as apricot or quince. In the mouth we find unctuousness and volume, to which a vibrant acidity is added, balancing the natural sweetness of the wine. Ginger and candied fruit notes. Sweet and persistent finish.

Loureiro Color Citrine Clara. Herbal infusions, citrus in pulp and flower, present minerality. Grateful succrosity covering an elegant, fresh body and without fainting. Rich table salivating ending.

Aromas the citrus fruit, tropical fruit and bay leaf. Aromatic wine, full -bodied and vibrant acidity.

Very elegant, where the notes of white fruit, limonet and citrus are in perfect harmony with a clearly mineral profile. In the mouth it is lively and harmonious, with a good volume but with acidity and minerality to give balance to a very discreet sweetness. With a long, creamy and complex finish.

Filipa Pato Nossa Calcário Branco is a Bairrada wine, it's a Bical monocaste where the personality is well marked with ripe and pure fruit. It is creamy and perfumed where we can sense floral aromas and a mineral citric touch.

Citrus color. High aromatic intensity with varied floral notes, aromas of citrus fruits such as lemon and lime. Long and intense aftertaste, with marked freshness and minerality.

Citrine and bright color. Fruity, with some floral notes standing out. In the mouth, in addition to its youth, it presents a refreshing acidity, citrus fruits, which makes it especially pleasant and easy to drink. Long and persistent finish.

Bright citrus color, exuberant floral and fruity aroma with citrus touches. In the mouth it highlights its intense youth, well married with a fresh and citrus profile, making it extremely easy to drink. Long and persistent finish.

Intense and opaque red in color, revealing striking and harmonious aromas of wild berries. In the mouth, in addition to its unique sparkling quality, it is vinous, full-bodied and with excellent acidity.

Campolargo Bical de Sempre White is a white wine made with the Bical grape in the Bairrada region of Portugal. The wine is light and refreshing, with a floral aroma and a hint of citrus. It is perfect for summer days or as an aperitif.

This white wine is made with the Bical grape in the Bairrada region of Portugal. The wine is aged in oak barrels, giving it a smooth, creamy texture with hints of vanilla and citrus. The Campolargo Bical Branco Barrica is perfect for pairing with seafood or white meat dishes.