Madre de agua Alfrocheiro is a wine with aromas of red fruit notes combined with spices. The relationship between tannins, acidity and structure is great class giving it a unique balance. Aged in used 500l barrels for 12 months.

Quinta das Marias Crudus has a refined profile. with a smoked citrus, oak and fruit notes. Is a deep and full tasty wine. balanced acidity and a medium finish

Quinta das Marias Sem presents itself with ripe notes of plum, licorice, sweet violet, ripe tannins ripe tannins, end with a good length. Balanced and seductive.

A typical Alentejo variety, Trincadeira preta (syn. Tinta Amarela) with a thin and fragile skin, causes it to rot if it rains and to become raisin at high temperatures. This “Trincadeira” was picked at the point possible, focusing on its fresh fruit side. A breeze of Alentejo freshness that was lost, but that was always here after all. Trincadeira... is not so Black after all!

Production follows a protocol of sustainable agriculture and yield is controlled and quality improved by hard pruning, removal of secondary shoots, and bunch thinning. At optimum maturity the grapes are handpicked in small boxes permitting the quality-control steps of bunch selection in the vineyard and on the sorting table. Grapes develop and mature in the hot and dry Mediterranean climate...

Deep ruby colour. Great complexity and fresh aromatic structure with liquorice and blackberries notes. Intense, but delicate in the mouth, it presents a mineral hint and the fresh taste of the fruits.

Citric colour. Intense aroma of citrus, mineral and floral. Spicy mouth with length and freshness. Full and pleasant finale.

Very concentrated wine, with balsamic notes, mature red fruit aromas and curry notes. On the palate it is full-bodied and fleshy, with red fruit flavours. Round and firm tannins with a powerful and exotic finish.

Crasto Superior Syrah shows well-integrated aromas, fresh berry fruit and notes of chocolate. Engaging beginning, leading to a wine with great volume and a good structure made of fresh and finely-textured tannins. The finish is perfectly balanced and lingering.

With a deep ruby color, this wine is marked by its enormous complexity of aromas, highlighting the red fruits of the forest and aromatic herbs. A lacy red, long and very elegant. It combines the sweetness of very ripe grapes with the austerity of tannins and acidity. A perfect balance between the power and elegance so typical of the great Douro wines. Most of the grapes in this wine come...

The aroma is concentrated, with notes of black fruit and spices. In the mouth it is full-bodied, with a complex flavor where the black fruit stands out and has intense but well integrated tannins that give the wine a long and fresh finish. It is a very gastronomic wine.

TRUFA has a very concentrated and intense aroma, with notes of exotic fruit. In the mouth it is full-bodied, with notes of wild berries, with the tannins still very present, but of great quality. It is very complex, fresh, and persistent.

Purple color and quite deep, very complex and distinctive aromas where initially predominates the fruity and floral character, characteristic of the variety, noting later some spicy hints of wood. In the mouth it shows fruit, complexity, great balance and harmony with high level tannins that give a long finish.

Purple color and quite deep, very complex and distinctive aromas where initially predominates the fruity and floral character, characteristic of the variety, noting later some spicy hints of wood. In the mouth it shows fruit, complexity, great balance and harmony with high level tannins that give a long finish. This balanced combination of power and elegance certainly contributes to its...

Wine of intense appearance and ruby hue. Aromatically it is fine and intense, suggesting exquisite red fruit, cherry and plum, complemented with notes of rock-rose and light spicy pepper. In the mouth it is elegant with firm and rich tannins, some vanilla and muscular tension, which elevates and prolongs the finish.

Ruby colored wine, with plenty of concentration. The nose is deep and complex, suggesting aromas of spices, wild flowers, macerated wild fruit and fresh notes of dehydrated orange. The mouth follows the profile of the nose, is dense, "full", with hints of chocolate and graphite well married in a set that ends long, with solid and polished tannins.

Intense and fruity aroma, with notes of spices, bush, some tea and balsamic notes with a mineral finish. The palate is fresh, with fine and elegant tannins, excellent structure and great character and personality. Long finish.

Strong rubi red colour. The aroma displays the exuberance of fresh fruit and a slight note of wood well balanced in the set. Once in the mouth, it surprises by its balance, average structure, good freshness and a fruity retronasal fruity scent that convey a graceful finale.

Pai Horácio Grand Reserve Red presents a deep garnet color that invites you to explore its rich aromas. The nose reveals an exuberance of ripe fruit, accompanied by notes of fresh hay, wet earth, vanilla, and spices. Upon tasting, the wine surprises with its strength, velvety texture, and aromatic richness, resulting in an attractive and modern ensemble that delights the senses.