Dona Berta Sousao Red Reserve presents a deep ruby color. Aromatic wine, with notes of blackberries on the nose. The palate is mineral, with slight balsamic notes, spices hints, well-integrated acidity and tannins. Long and pleasant ending.

Vale da Raposa Sousao Red presents a deep ruby colour. Flavours of eucalyptus leaf and blackberries. Fresh, with a solid structure, but always balanced and harmonious. Vigorous but well integrated tannins that lead to a long ending.

Tintureira (ie with color in the pulp) from the North of the country - “it is said that it came from the banks of the Lima River” - Girao already wrote in 1822. an excellent paint to cover wines lacking in colour”, as if describing the current role of Sousao in the Douro. Cima Corgo, 70 m altitude. The grapes are harvested by hand and transported in 18 kg boxes. In the cellar, lagarete, cold...

Very concentrated aroma, with oak notes, from its ageing in oak barrels, blackberry, tobacco and spices hints. It’s full-bodied, fleshy with an excellent acidity. Mineral, fresh and long  finish that presents blackberry flavour.

Citrus and vegetal in the aroma it shows notes of lemon, tangerine and stone fruits, namely apricot. In the mouth it is balanced and fresh, with excellent acidity complemented by a citric and mineral sensation filling the entire palate. The very present fruit, although delicate, completes this light but structured set. It will evolve well in the bottle.

On the nose, this wine is elegant and complex, showing notes of white fruit, spices and dried fruit. On the palate it shows a velvety body profile, with concentration and salinity. Ginger notes, stone fruit and a light vegetable touch, always with well-matched wood. Juicy and persistent finish.

On the nose it presents notes of citrus and aromatic herbs, such as grapefruit and thyme. In the mouth we find a wine with a gastronomic profile, full body and some creaminess, with notes of stone fruit, white pepper and vegetable component. 

Golden in color, it is expressive on the nose with notes of spices and ripe fruit such as apricot or quince. In the mouth we find unctuousness and volume, to which a vibrant acidity is added, balancing the natural sweetness of the wine. Ginger and candied fruit notes. Sweet and persistent finish.

Purple color and quite deep, very complex and distinctive aromas where initially predominates the fruity and floral character, characteristic of the variety, noting later some spicy hints of wood. In the mouth it shows fruit, complexity, great balance and harmony with high level tannins that give a long finish.

Ruby-colored wine, black cherry aromas as well as some forest notes. In the mouth it is elegant, but with density and body, demonstrating the characteristics of 2015.

This exceptional wine exhibits a garnet color, typical of the Sousão variety, and appears almost opaque to light. Its aroma is delicate and somewhat austere, free from the herbaceous notes commonly associated with the Sousão grape. Upon tasting, the wine surprises with its harmonious balance of a powerful body, vibrant acidity, and an attractive aroma, culminating in a charming and memorable...

The Campolargo Sousão Red wine is from the Bairrada region in Portugal and is made with the Sousão grape variety. This wine is a red wine with a medium body and high acidity. It has flavors of blackberry, cherry, and spice. The tannins are medium-plus, and the wine has a long finish.