This white wine is made with the Bical grape in the Bairrada region of Portugal. The wine is aged in oak barrels, giving it a smooth, creamy texture with hints of vanilla and citrus. The Campolargo Bical Branco Barrica is perfect for pairing with seafood or white meat dishes.

Very elegant, where the notes of white fruit, limonet and citrus are in perfect harmony with a clearly mineral profile. In the mouth it is lively and harmonious, with a good volume but with acidity and minerality to give balance to a very discreet sweetness. With a long, creamy and complex finish.

Filipa Pato Nossa Calcário Branco is a Bairrada wine, it's a Bical monocaste where the personality is well marked with ripe and pure fruit. It is creamy and perfumed where we can sense floral aromas and a mineral citric touch.

This violet-colored wine presents itself with aromas of red fruits. In the mouth it is balanced and well-rounded.

This violet-colored wine presents itself with aromas of ripe red fruits. In the mouth it is balanced and very distinctive with a long finish.

This wine presents an aroma of red fruits, cocoa, coffee and black fruit jam. In the mouth it reveals good acidity and prominent tannins.

Ruby-colored wine, black cherry aromas as well as some forest notes. In the mouth it is elegant, but with density and body, demonstrating the characteristics of 2015.

Campolargo Bical de Sempre White is a white wine made with the Bical grape in the Bairrada region of Portugal. The wine is light and refreshing, with a floral aroma and a hint of citrus. It is perfect for summer days or as an aperitif.

This Moreto varietal is from a single plot in a 50-year-old dryland vineyard planted in clay and limestone soil. It was made with indigenous yeasts and vinified in two clay pots of 1200 kilos, reflecting the character of the vine and the winemaking process in its aroma and flavour. Fresh and balanced, this red is an excellent pairing for black pork dishes and mushrooms. Serve it at 16 º C...

Moreto is a grape variety that produces a wine with sophisticated and powerful aromas. It is aged with vines over 50 years old and has a balanced taste with good acidity and intense finish. Best served at 15ºC, it pairs well with pork, barbecue and grills. It has received high ratings from Revista de Vinhos and Vinho Grandes Escolhas with 18 points each. Contains sulphites.