Free Shipping to all Europe
Free Shipping to all Europe
Island Wine Store is one of the fasters wine shop in Europe. Sending worldwide with a complex and effective logistic chain.
7 products
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€5.55Price
Wine
JP Azeitao White presents a citrus color, very floral and fruity aroma with notes of Orange blossom, pineapple and citrus. On the palate these sensations are very accentuated acidity and an elegant structure, giving a fresh, long and persistent finish.
€5.55Price
€5.55Price
Wine
JP Azeitao Syrah is red and bright, with a fruity aroma of the red forest berries, strawberries and cherries. In the mouth, it presents the identical flavour to the aroma, integrated in a smooth and fresh stannic structure.
€5.55Price
€23.85Price
This white wine from Portugal has a blend of Encruzado, Bical, and Cerceal Branco grapes, fermented exclusively with indigenous yeasts. 60% of the grapes were fermented in new 2,500L French oak vats, while 30% was fermented in 500L French oak barrels and the rest in stainless steel vats. Aged for 11 months on fine lees and 10 months in stainless steel, this wine has delicate aromas of citrus...
€23.85Price
€39.99Price
Winemaking, Texture Pura Red is a distinct red wine produced using Alfrocheiro, Tinto Cão, and Tinta Pinheira grapes. It has delicate aromas of fresh red fruits, such as cherry and blackcurrant, some spices and aromas of forest. In the mouth, it has remarkable acidity and minerality, very fine tannins. It is refined and pure, with the fruit always present and a long, complex finish. Perfect...
€39.99Price
€37.25Price
White
This white wine is made from a blend of Encruzado, Bical, Cerceal Branco, and Old Vines grapes. It is fermented in 70% new French oak barrels and 30% foudre, then aged for 11 months “sur lie” without bâtonnage, followed by 10 months in stainless steel tanks. The wine has aromas of citrus, cedar, pepper, and oak. It is crunchy and minerally with a creamy texture and a long finish. It pairs...
€37.25Price
€23.85Price
This red wine is made with indigenous yeasts, fermented in stainless steel tanks with 35% whole bunches, with post-fermentative maceration and aging in used French oak barrels. The wine is fresh with mineral notes, aromas of earth, pepper, and red fruit. On the palate, it's layered with fine but present tannins, notes of forest and pepper, and a dry, long finish. Best served at 16ºC, it's...
€23.85Price