This Syrah varietal was produced from rainfed vines that are over 30 years old. It is a fine and elegant wine with a great aroma, freshness and a long complex finish. Serve it at a temperature of 15ºC and you will be able to enjoy the perfect pairing of this wine with pork, barbecue and grills. This wine also contains sulphites. It has been awarded 16 points by the Revista de Vinhos,...

This Trincadeira varietal was produced from over 50 year old vineyards, giving it a complex and fresh flavor with a vegetal aroma. Its taste is lively and intense, ending with a long-lasting finish. Serve at 15ºC and accompany with pork, barbecue and grills. 16 points in Revista de Vinhos reviews. Contains sulphites. Perfect for any wine enthusiast.

This Old Vines wine from Winemaking is a complex and stylish product with a unique structure. It has fresh and structured flavours, a saline and vibrant taste, a broad and elegant finish, and excellent acidity. The perfect pairing for this wine is light cheeses and fish baked in the oven, and should be served at a temperature of 15ºC for best experience. It has been reviewed and awarded 18...

Antão Vaz is a white wine varietal distinguished by its golden-straw colour and intense, complex aromas. It has notes of ripe quince and a subtle vegetable touch, a wide, plump mouthfeel and an elegant, fresh finish. This varietal is made with grapes from vines that are over 50 years old. It should be served at 15°C, making it a perfect pairing with soft or longer-cured cheeses and fish...

Moreto is a grape variety that produces a wine with sophisticated and powerful aromas. It is aged with vines over 50 years old and has a balanced taste with good acidity and intense finish. Best served at 15ºC, it pairs well with pork, barbecue and grills. It has received high ratings from Revista de Vinhos and Vinho Grandes Escolhas with 18 points each. Contains sulphites.

Alicante Bouschet is a structured and complex wine with intense and long-lasting flavours. Its grapes are at least 40 years old, making for a unique taste. It is best served at 15ºC with pork, barbecue and grills. It contains sulphites, and has been awarded 16.5 points in Revista de Vinhos. An excellent choice for those seeking a full-bodied and complex wine.

This Portuguese white wine has a citrus golden colour and elegant aromas of stone fruit and slight notes of wood, making for a complex yet balanced flavor. It has a nice finish and good persistence, and pairs well with fish, seafood, and lighter meat dishes. For storage and serving, this wine should be kept lying down at a temperature of 15°C, and served between 10-11°C. Produced with...

This full-bodied, complex Portuguese red wine blend is made with Alicante Bouschet, Syrah and Castelão grapes. It has an intense ruby colour, with a mineral profile of aromas, menthol notes, nuances of forest fruits, and dark chocolate. It has excellent volume, with silky tannins well integrated into the wine structure, leading to a long and consistent finish. It's best served between...

This Syrah from winemaking has a ruby colour and an elegant aroma with balsamic touches and notes of ripe red fruits. The mouth is fresh and voluminous with silky tannins and well-married acidity, ending in a long, balanced finish. It should be served at 16-18°C, and pairs perfectly with red meats and grilled dishes. Allergens include sulphites, and it has been awarded 16.5 points in Vinho...

This white wine is perfect for enjoying with seafood and light meals, with a tropical and floral aroma, along with a light citrus touch. This dry wine has a medium body, good freshness and a persistent acidity. It was crafted through manual harvesting and destemming, fermented in stainless steel vats and controlled temperatures. Reviews for this wine include 16 points in Revista de Vinhos...

This wine is made from carefully selected grapes which are manually harvested in boxes of 15kg, then destemmed and slightly crushed. Fermentation then takes place in stainless steel vats with controlled temperatures, followed by malolactic fermentation and staging. Its elegant, smooth and fruity flavour is characterised by red fruit and light black pepper from the Syrah, with a good presence...

This low-alcoholic rosé has a very open salmon colour and excellent acidity combined with a creamy smoothness from the fine lees. The aroma offers fresh red fruit, a slight floral and vegetal and discreet barrel notes. To get the best out of it, it should be served at 10-12°C and kept in a horizontal position. This versatile wine pairs well with fish, seafood, salads, sushi and pasta. It has...

This wine combines the typical acidity of the Arinto grape variety with the creaminess from the bâtonnage, resulting in a citrus aroma, green apple and a smoky note that adds complexity. It should be served at 12ºC, and stored horizontally. Its lightness pairs well with fish and seafood, salads, sushi and pasta. It has 17.5 points in Vinho Grandes Escolhas and contains sulphites. Enjoy it...

This wine is made from Trincadeira grapes, which have been destemmed but not crushed and left for 3 days in cold maceration. The fermentation is then conducted with a controlled temperature of 24ºC, followed by a malolactic fermentation in barrels and 9 months aging. The final product is a ruby-coloured wine with aromas of red fruit, light vegetables, vanilla and coffee. It has a warm and...

This full-bodied red wine is made with Alicante Bouschet grapes, carefully destemmed but not crushed and left for cold maceration. Fermentation takes place at 24ºC, followed by malolactic fermentation in barrels. It then undergoes 9 months of aging. It has a deep violet colour and aroma of black and red fruits, like plum, mixed with light vegetable, spices, coffee and mocha notes from its...