Citrus colour, stone fruit aromas (plum and apricot) with minerality hints. Fresh on the palate with a balanced acidity.

This red blend of Syrah, Trincadeira, and Aragonêz grapes from the best northern Alentejo plots is sure to please. Grapes are harvested in the morning and vinified in small stainless steel vats, resulting in a grenade colour and aromas of quality fruit combined with wood vanilla. On the palate, it is silky and enveloping with ripe and fine tannins, and a long and structured finish. Serve at...

Adega do Passo White is made with the region's traditional grape varieties, with careful vinification. It resulted in a wine with citrus, stone fruit aromas and mouthfeel balanced and fresh, with intense acidity. It’s slightly mineral, fresh and with an intense acidity.

Borba White has a dominated tasting by elegant aromas and a remarkable freshness, the result of a careful selection of the Arinto, Antao Vaz and Roupeiro varieties and a careful vinification, using the most advanced technologies.

Wine with a citrine colour, with notes of ripe white fruits. It is firm, intense and balanced on the palate, with an elegant ending.

Herdade dos Coelheiros White has a typical varietal aroma with citrus and tangerine notes. The palate is elegant.

Powerful nose with black fruit notes involved in spices and tobacco. The intensity of Cabernet Sauvignon's freshness stands out in the mouth, followed by the silky texture of Alicante Bouschet, leading to an elegant and persistent finish

Wine of bright colour, with aroma of ripe red fruits. Good volume of mouth and soft tannins, it presents itself as fresh and greedy, with a very elegant finish.

Young, fresh and with a complex aroma, it shows intense fruit in which blackberry and plum intersect in the spice of the wood. Silky, half-bodied mouth, its acidity delivers depth and length. It finishes reactive and with memory, firm and juicy tannins.

Wine of intense appearance and ruby hue. Aromatically it is fine and intense, suggesting exquisite red fruit, cherry and plum, complemented with notes of rock-rose and light spicy pepper. In the mouth it is elegant with firm and rich tannins, some vanilla and muscular tension, which elevates and prolongs the finish.

Concentrated ruby-violaceous color wine. The nose characterizes the variety, suggesting vegetable touches, blackberry, red cherry and light spice, wrapped in an elegant fragrance of rose flower. In the mouth it is elegant, with pronounced acidity, loose and silky tannins, peppery structure and a long and persistent finish.

Medium concentrated ruby colored wine. Aromatically it is fresh and fragrant, suggesting notes of fresh grass, flowers and spice. Characteristics that elegantly surround ripe red fruit, plums and raspberries in jam. On the palate, it is delicately textured with fine tannins, refreshing acidity and a full flavored, long and persistent finish.

Ruby colored. In the nose very strong fruits, and in the mouth we have field fruits and honey.

Light straw colored wine, somewhat citric and tropical aroma, elegant and fresh. In the mouth it reveals enormous volume, yet pleasant and fresh. Good superiority and notes of white fruit, right acidity sustained by the set with pleasant freshness.

Dark ruby color, intense and ripe fruit aroma, notes of vanilla and cocoa, slight wilderness. In the mouth it reveals ripe fruit. The complexity reveals itself immediately in the mouth, as well as notes of vanilla and cocoa, soft tannins, good structure, good complexity, long and complex finish.

It is a wine of good aromatic concentration, intense aroma of red fruits and slightly vanilla.

Intense ruby violet color and very closed. In the nose a lot of ripe fruit, plum, jam and lots of wood. In the mouth it is dry, with low acidity, low tannins and a high and voluminous body. It offers on the palate the same intensity of ripe fruit, cocoa and vanilla.

This Portuguese white wine has a golden straw colour and a complex aroma with oxidative notes. It has a remarkable acidity and tisanes and herbs can be tasted in a dry set. It is an intense and complex wine and should be served at a temperature of 10-12ºC. It pairs well with fish, seafood or poultry. It has 17 points in Vinho Grandes Escolhas and 16.5 points in Revista de Vinhos. Allergens:...

This wine is a blend of Alicante Bouschet, Trincadeira, and Aragonêz varieties. It has an intense aroma with hints of olive and black fruit, and is dominated by intense freshness and remarkable persistence. The firm and lively tannins give it a unique taste reminiscent of "pez". It should be stored lying down at a temperature of 15°C and served at 16°C to 18°C. This wine pairs well with...

This wine is made with Antão Vaz grapes that have been cooled in a refrigerator to 12ºC before being vinified. The grapes undergo traditional vinification in marble presses with foot treading and total maceration. After fermentation, the wine is aged in 3rd use French oak barrels and raw clay amphorae. It has an oxidative and complex aroma profile with notes of ripe white plum and fresh...

This Carignan wine is made with grapes that have been cooled to 12ºC before vinification. Fermentation and aging take place in marble presses and stainless steel vats respectively. The finished product features a beautiful open ruby colour, delicate and fragrant aromas of cherry, raspberry, wild strawberries, pine needles and resin. The mouth is full of red fruit, light and balanced with...