Each cluster of Códega do Larinho grapes is carefully hand-selected in the vineyard, ensuring only the finest quality fruit is used. After harvesting, the grapes are gently placed into 20kg crates, preserving their pristine condition. These crates are then transported directly to our state-of-the-art winery, where the winemaking magic begins. Here, under meticulously controlled conditions, the grapes undergo fermentation in stainless steel vats. This precise temperature management during fermentation helps to unlock the vibrant flavors and aromatic complexity of the wine, promising an exquisite tasting experience.