Vista Alegre Dry White Port: An Award-Winning Wine

Winemaking Process

Vista Alegre Dry White Port is crafted according to traditional methods of winemaking for port wines. After a partial strip of the grapes and light crushing, fermentation takes place with skin maceration and is then stopped by adding brandy. During the vinification process, the team of oenology carefully considers the kind of grapes, their maturity level, and the desired sweetness for the wine.

Grape Varieties

Vista Alegre Dry White Port is made from a combination of Viosinho, Malvasia Fina, Gouveio, Arinto, Cerceal, and Rabigato grapes.

Tasting Notes

This port boasts a citric gold colour and offers a developed, slightly fruited aroma of honey and dried fruits. It is dry, soft, and unctuous on the palate with lingering notes of dried fruits. It has a long-lasting finish with elegance.

Serving and Storing Advice

Vista Alegre Dry White Port should be stored in an upright position at a constant temperature and away from direct light. Once opened, it should be consumed within 4 to 6 weeks. It can be served at 10-12°C and pairs well with ice, tonic water, and a slice of lemon to make an excellent, cool, refreshing long drink. It also pairs well with dry fruits, cold meats, shellfish, and fresh cheeses.

Allergens

Vista Alegre Dry White Port contains sulphites.

Awards and Reviews

This award-winning port has won the Bronze medal at the Wine Masters Challenge 2001 and the Award Best Buy 2003 from Revista de Vinhos. It also won the Gold medal at TUNNISTUS 2006 in Estonia.