Warres Fine White Port: a Refreshingly Light and Delicious Aperitif

Winemaking

Warre’s Fine White Port is produced from traditional white grape varieties from the Douro Demarcated Region. The fermentation takes place off the skins to create a more delicate style of wine. Ageing takes place at Warre’s lodges in Vila Nova de Gaia, combining oak casks and stainless steel tanks. This combination gives Warres Fine White Port its refreshingly light taste and makes it an excellent aperitif.

Grape Varieties

Arinto, Côdega de Larinho, Malvasia Fina, Rabigato, and Viosinho are the grape varieties used to create Warres Fine White Port.

Tasting Notes

Warres Fine White Port has a pale straw colour, a smooth and delicate nose, and a fruity palate with a long and crisp finish.

Store and Serve Advices

Warres Fine White Port should be served chilled, at a temperature of 8 to 12ºC, for optimal taste and refreshment.

Food Pairing

White Port makes a very refreshing aperitif – serve chilled, ideally mixed with tonic or soda, some ice cubes and a slice of lemon.

Allergens

Warres Fine White Port contains sulphites.

Reviews and Awards

Warres Fine White Port has received 91 points in Wine Spectator Magazine.

Conclusion

Warres Fine White Port is an excellent choice for an aperitif. Its combination of traditional white grape varieties, ageing in oak and stainless steel, and light taste makes it a refreshing and enjoyable choice. Serve chilled with tonic or soda, some ice cubes and a slice of lemon for a delicious and light experience.