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Touriga Nacional

Touriga Nacional

Touriga Nacional

Touriga Nacional is one of the most iconic and celebrated grapes in Portugal, and is responsible for some of the country’s most renowned wines. This aromatic variety has a long and storied history, and is grown in some of the most esteemed wine regions. Touriga Nacional can be found in red blends and single-variety bottlings, and it is known for its intense aromas and flavors. Furthermore, this grape has the potential to make outstanding wines that pair well with a variety of foods.

History of Touriga nacional

Touriga Nacional has been grown in Portugal for centuries, and is believed to have originated in the Douro Valley. It was historically used in field blends, and is still used in port and other fortified wines. In the late 19th century, the grape began to gain popularity and is now one of the most widely planted varieties in the country.

Wine Regions

Touriga Nacional is most often associated with the Douro Valley, where it is used in port and other fortified wines. It is also widely planted in the Dão, Bairrada and Vinho Verde regions. The grape can also be found in other parts of the world, including Australia and the United States.

Blends and Single Variety

Touriga Nacional is often used in blends, with touriga franca, touriga fina, tinta roriz, and other grapes where it adds complexity to the wine. It is also used to make single-variety wines, which are often powerful and intense. These wines typically have aromas of dark fruit, spice, and herbs, and are full-bodied and tannic. 

Pairing with Food

Touriga Nacional wines pair well with a variety of foods, including grilled meats, stews, and hearty cheeses. They can also be enjoyed on their own, or with lighter dishes such as fish or salads.

Tasting Profile

Touriga Nacional wines are typically dark in color, with intense aromas and flavors of dark fruit, spices, herbs, and floral notes. They are full-bodied and tannic, with a long finish. These wines have the potential to age for many years, and can evolve and develop new aromas and flavors over time.

Good Touriga Nacional Wine

Portuguese wines are well-known because of their quality. Touriga Nacional is the most aromatic and complex grape to use in red wines. I recommend you try a few single varieties of touriga nacional and then a few blends with touriga franca or cabernet sauvignon. This grape adds a new level of aromatic expression to all red wines that touch.

Quinta Do Noval Touriga Nacional

Passadouro Touriga Nacional

Vale Da Raposa Touriga Nacional

Coragem Touriga Nacional

Rosé Nacional wine made of Touriga Nacional

Rose wines made from Touriga Nacional tend to be light in color, with delicate aromas of red fruits and floral notes. They are typically light-bodied and dry wine, with bright acidity and moderate tannins. These wines are very food-friendly and can be enjoyed with a variety of dishes, from salads and fish to grilled meats. They can also be enjoyed on their own as an aperitif.

Macanita Touriga Nacional Rose

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