Savory or Fruity? Understanding Types of White Wine by Color

When it comes to white wine, the color can often indicate what flavors and characteristics you can expect. White wines can generally be classified into two main categories based on their color: savory and fruity.

Savory White Wines

Savory white wines are known for their more complex and earthy flavors. These wines are often described as having notes of herbs, nuts, and minerals. They pair well with a wide range of foods, especially those with rich and savory flavors.

Chardonnay

Chardonnay is one of the most well-known savory white wines. It is often aged in oak barrels, which gives it a rich and creamy texture. Chardonnay typically has flavors of green apple, citrus, and vanilla.

Viognier

Viognier is a full-bodied white wine with aromas of peach, apricot, and honeysuckle. It has a rich texture and a slightly spicy finish, making it a great choice for pairing with spicy dishes.

Fruity White Wines

Fruity white wines are known for their bright and fresh flavors. These wines often have notes of tropical fruits, citrus, and floral aromas. They are typically lighter in body and have a crisp acidity.

Riesling

Riesling is a versatile fruity white wine that can range from dry to sweet. It is known for its high acidity and flavors of green apple, lime, and honey. Riesling pairs well with a variety of foods and is a popular choice for spicy dishes.

Sauvignon Blanc

Sauvignon Blanc is a crisp and refreshing white wine with flavors of grapefruit, passion fruit, and fresh herbs. It is a great choice for pairing with seafood, salads, and light pasta dishes.

Whether you prefer savory or fruity white wines, understanding the characteristics of each can help you choose the perfect bottle for any occasion. Experimenting with different types of white wines can also help you discover new flavors and expand your palate.