As part of the Sousa Tavares Group, Quinta Progresso was born from the partnership with a wine producer from Alentejo, with the purpose of producing and selecting wines from different regions of Portugal.
In order to differentiate itself and to present a variety of selected choice, it has developed a good portfolio of Portuguese wines, always taking into consideration an excellent price-quality ratio and in order to keep the international markets in mind.
Our values are based on Transparency, Ethics and Responsibility. As part of its growing activity, Quinta Progresso has added new wines to its portfolio, representing producers who might not otherwise see their wines recognized due to their relative size.
"Our essential goal is to promote Portuguese wines on an international scale".
Flor de Lis Sparkling Rose presents red berries aroma. On the palate, it is fresh and fruity, with its aroma flavour. Furthermore, it is pleasant and with a great volume and elegant mousse.
This sparkling white wine is produced from a blend of Bical and Arinto grapes and has a bright citrus color and persistent bubbles. Its young aroma has subtle notes of toast and dried fruits and the taste is fresh and crisp.
This Portuguese sparkling wine is produced from the Bical and Arinto grape varieties. It presents a bright citrine hue and distinct and persistent bubbles. The aroma is young, with hints of toast and dried fruits, and the taste is fresh and fruity, with a crisp finish.
This Portuguese sparkling wine is produced from the Bical and Arinto grape varieties. It presents a light lemon color, a young aroma and a fruity and fresh taste.
This Portuguese red wine is made with a blend of Aragonêz, Alfrocheiro, and Touriga Nacional grapes. After destemming, the grapes are vinified in stainless steel vats with controlled temperature for ten days, resulting in a wine with aromas of plum and berries. It has an easy drinking texture and a smooth finish. To store and serve, it should be laid down at 15°C and should be enjoyed...
This white wine is crafted with carefully selected Antão Vaz, Roupeiro and Arinto grapes. Its vibrant citrus colour with golden highlights and a subtle fruity and floral aroma hint at its fresh and slightly acidic taste. Enjoy the full experience by storing it horizontally at 15°C and serving it at 10-11°C. It pairs excellently with seafood, white meats and grilled fish, and it also makes...
This wine is crafted with a blend of Aragonêz, Touriga Nacional and Syrah grapes fermented in small stainless steel vats. It presents as a dark ruby colour with red fruit aromas. Full-bodied and soft fruit in the palate create a complex and elegant finish. Serve between 16ºC and 18ºC with red meat, particularly game and strong cheeses. This wine contains sulphites. For optimal storage, lay...
It presents a straw yellow color with aromas of citrus, vegetables, and some notes with deep tropical floral perfume - all in great balance and style. In the mouth it is full-bodied and voluminous, with an acidity that makes it very fresh and tasty. Long and very persistent finish.