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Enhance your Middle Eastern culinary experience with these wine pairings: Sauvignon Blanc with Hummus, Pinot Noir with Falafel, Rosé with Tabouleh, Merlot with Baba Ganoush, Syrah with Shawarma, Malbec with Kebabs, Chardonnay with Stuffed Grape Leaves, Riesling with Lentil Soup, and Port with Baklava.
The Ultimate Guide to Storing Open Red Wine: Tips for preserving flavor & freshness - reseal, store cool & dark, use wine stopper, refrigerate, vacuum seal, employ wine preserver, choose right glassware, and enjoy promptly.