Delicious Wine and Middle Eastern Pairings

1. Hummus and Sauvignon Blanc

Pairing a classic hummus with a crisp Sauvignon Blanc can bring out the zest in both the wine and the hummus. The bright acidity of the wine complements the creamy texture of the hummus perfectly.

2. Falafel and Pinot Noir

The earthy flavors of falafel are beautifully offset by the fruitiness of a Pinot Noir. The light yet flavorful pairing is sure to tantalize your tastebuds.

3. Tabouleh and Rosé

The refreshing notes of a Rosé wine pair wonderfully with the herbaceous flavors of tabouleh. This pairing is perfect for a light and flavorful summer snack.

4. Baba Ganoush and Merlot

The smoky eggplant dip known as baba ganoush is a delightful match for the velvety richness of a Merlot. The smooth texture of the wine enhances the creamy texture of the dish.

5. Shawarma and Syrah

The bold flavors of shawarma demand a wine that can stand up to them, making Syrah an excellent choice. The spicy notes of both the dish and the wine complement each other beautifully.

6. Kebabs and Malbec

The juicy flavors of kebabs are enhanced by the deep, dark fruit flavors of a Malbec. This pairing creates a satisfying and flavorful combination that is sure to please.

7. Stuffed Grape Leaves and Chardonnay

The delicate flavors of stuffed grape leaves are complemented by the buttery notes of a Chardonnay. This pairing is elegant and refined, perfect for a sophisticated evening.

8. Lentil Soup and Riesling

The sweetness of a Riesling is the ideal counterpoint to the hearty flavors of lentil soup. The crisp acidity of the wine cuts through the richness of the soup for a well-balanced pairing.

9. Baklava and Port

Finish off your Middle Eastern feast with a sweet treat like baklava paired with a rich, fortified wine like Port. The nutty sweetness of the dessert is perfectly complemented by the luscious sweetness of the wine.