Croft Tawny Port 10 Years has a complex nose full of mellow spicy aromas and hints of walnut, butterscotch and fine oak wood.

Croft Tawny Port 20 Years has a complex nutty and oaky aromas and a concentrated figgy ripeness on the palate. Smooth and silky.

Fonseca 10 Year Old Tawny is russet in color with brilliant crimson highlights and a fragrant, ripe-fruit bouquet. Its smooth, silky texture and subtle oak nuances combine with a fresh acidity and tannic “grip” that culminate in a long, elegant, plumy finish.

Fonseca 20 Year Old Tawny has a deep amber colour with brownish highlights. Its splendid bouquet is a complex marriage of ripe, honeyed fruit, hints of spices and woody nuances.

Deep brick colour with amber rim. Rich and elegant nose combining aromas of ripe berry fruit with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch and fine oak wood. Smooth and silky on the palate and full of ripe figgy, jammy flavours which persist on the long finish.

Intense amber tawny colour. Opulent and voluptuous nose of complex spicy, jammy and nutty aromas, hints of orange flower and a fine oakiness coming from the long period of aging in cask. The palate is full of very rich and concentrated flavour and has a long mellow finish.

Deep, old gold colour with hints of dried fruit and honey offsetting the rich nutty aromas. Lush, silky richness with an elegant, slightly austere quality which is quite distinctive. Subtle dried fruit flavours underly, exotic layers of caramel and nuts culminating in an endless finish.

A sublime Port of very great age which shows the old olive-gold hue of its many years in cask. Decades of evaporation have concentrated this extraordinary wine to an exceptional density, with a powerful nose of dried fruit, honey and a touch of spice. Impressions of nutmeg, roasted coffee and an intense nuttiness converge both in the bouquet and on the palate. The wine’s rich, intense,...

Quinta da Devesa 40 years is made with the noble varieties used in the Douro region, aged for decades in wooden jars, in the warehouses of Quinta da Devesa. On the nose it is very complex, with notes of dried fruits and honey. Soft flavour and very velvety in the in the mouth.

Quinta da Devesa 30 years has a intense nose with good complexity, in a mixture of honey with notes of walnut and other nuts. Smooth and harmonious in the mouth, with a with a very long and pleasant ending.

Quinta da Devesa 20 years has fragrances of praline and a minor medicinal note, notes of toffee, apricot preserves and a candied caramelized nuttiness. Full bodied and well balanced, the finish has a complex medley of flavors and power, with a mouthful and long aftertaste.

Quinta da Devesa 10 years has a intense nose, with notes of dried fruit and slight vanilla. Good complexity in the mouth, smooth and long aftertaste.

Quinta da Devesa White 30 years has a clear, dark golden colour, with a copper green hue. With superior complexity, reveals aromas of oak, fruit (peach and hermetic) and some bitter nuts, salted caramel and a touch of honey. Bitter nuts also in the taste, full bodied, powerful, elegant and enjoyable as it is sitting long time in the mouth.

Quinta da Devesa White 20 years was obtained from a blend of grape varieties recommended for the demarcated Douro region. Its aging, in the warehouses of Quinta da Devesa, took place naturally over many years in wooden jars, promoting the darkening of its initial colour. In the nose it reveals great complexity, with notes of almond and honey. In the mouth it is soft and velvety.

Quinta da Devesa White 10 years has a clear golden colour. Intense aroma, with dried fruits, vanilla and spices notes. In the mouth it is intense, with a well integrated acidity in the sweetness and wood.

Dow's 30 Years Old Tawny shows saline scents alongside elegant floral notes and a touch of cinnamon. Refined with flavours of quince, citrus.

This 10 year old is a subtle wine but with some intensity, it has quite powerful notes of dried fruits, namely apricots and figs, as well as honey, almonds and orange peel.

This 20 year old has a beautiful golden color and great aromatic richness and complexity, which includes notes of almonds, spices and liqueur. In the mouth the almonds are accompanied by dried fruits – mainly figs and plums, with a long and dry finish, as is usual in La Rosa ports.

The extraordinary freshness and minerality provided by our exclusive terroir, as well as the desire to have very balanced wines, lead our ports to follow the driest style, without any overpowering sweetness.

Full-bodied and well integrated into the wood. Complex, hints of spices and aromatic herbs. An elegant acidity in a long and dry finish, of high aromatic intensity, with notes of orange peel, smoke, mint leaves, some chemical and toasted hazelnut.