The 2016 LBV has very lively and complex aromas, with a ripe, black plum, spicy and herbal finish. It has good concentration without very full-bodied and fresh tannins, providing length and depth of port. Thanks to the year and good acidity, two opposing flavors of maturity and concentration are well integrated for freshness and balance.

Quinta de la Rosa Porto LBV 2010 is distinguished by its tannins and very soft wood. It is a Late Bottled Vintage of great complexity, structure and quality of tannins that keep it very close to a vintage Port.