This single harvest Port Wine is made using traditional methods, handpicked grapes and partial striping. The fermentation occurs with temperature control, and is stopped by adding brandy. It is then aged in oak casks for a minimum of 7 years, giving it an orange-tawny hue and raisin, dry fruit, and vanilla aromas. This silky, rich-textured wine pairs perfectly with coffee, chocolates, creme...

It is made using Touriga Nacional, Tinta Roriz, and Touriga Franca grapes, macerated in stainless steel tanks and vats with temperature control. After being aged for one year in cask, it is bottled in June. The wine has an intense and mature fruitiness, with a floral bouquet enhancing its freshness. Its good concentration and structure complete its multi-dimensional aromatic components,...