This single harvest Port Wine is made using traditional methods, handpicked grapes and partial striping. The fermentation occurs with temperature control, and is stopped by adding brandy. It is then aged in oak casks for a minimum of 7 years, giving it an orange-tawny hue and raisin, dry fruit, and vanilla aromas. This silky, rich-textured wine pairs perfectly with coffee, chocolates, creme...

Borges Vintage is a reward for the hardworking vineyard workers. It is made exclusively in years when the grape quality is extraordinary, delivering a full-bodied and intense experience. Grapes used are Touriga Nacional, Touriga Franca, and Sousão. It has an intense and dark ruby colour, marked by aromatic complexity, firm and bulky tannins, and notes of eucalyptus, menthol, black and ripe...