This Portuguese wine is made with a temperature-controlled fermentation at 24/28°C and aged in oak barrels for at least seven years. It has aromas of wild berries and pungent blackberries and on the palate tannins and subtle vanilla notes are revealed.

This dark purple wine has an incredible fruity intensity and an appetising aroma. Full in the mouth, it is a young and vigorous red Port with good concentration of colour and is very well balanced. The main grape varieties used are Tinta Roriz, Touriga Franca, Tinta Barroca, and Touriga Nacional. It is fermented with maceration in stainless steel vats and is aged in big barrels for an...

This wine is intended for prolonged ageing and is made with select grapes from the best plots of land. After being transported to the cellar, the grapes are destemmed and crushed, and fermented for 3-4 days. A grape brandy is added to obtain 19.5% alcohol and 100-120 g/l of reducing sugars. The wine is then aged up to 2 years before being bottled. It is a deep and intense ruby colour, with...

This wine is made from a careful selection of superior quality grapes from the best plots. After receiving the grapes, those are crushed without destemming, with fermentation taking place for 3 to 4 days in foot-treading presses. Wine brandy at 77% is added to achieve an alcohol content of 19.5% and 100 to 120 g/l of reducing sugars. The wine then ages for a maximum of 2 years before...

Borges Vintage is a rewarding wine to those who work in the vineyards. It is produced only in years when the grapes are of extraordinary quality, resulting in a body, strong, distinct and intense wine, aged for a maximum of two years in small oak vats. The aromas are young and fresh, with notes of eucalyptus, menthol, and black and ripe plum. On the palate, it is balanced between sweetness...

Borges LBV is a rich and hearty port made from Touriga Nacional, Tinta Roriz and Touriga Franca grapes. It has a deep ruby colour and a strong bouquet of red currant and raspberry. On the palate, it is sweet and acidic, with raspberry hints and a large volume. It should be served at 16-18ºC and pairs well with soft cheeses, cured cheeses, foie gras, liver pastes and dried fruits. It has won...