Pinta Negra Blanc de Noirs Sparkling has a tremendous aromatic freshness. It is crisp, with a hint of vegetable followed by a dash of white flower and green apple. Also a fresh acidity, incredibly light and immersive mousse and fruit. It is slighty unctuous on the palate, leading to a firm and lively finish.

Quinta das Bageiras Reserve Brut Rose presents itself as a complex and refined set of pure elegance. With its fruity notes, freshness, touches of blueberry and country herbs. Makes it a graceful experience on the palate and aroma.

Quinta das Bageiras Grande Brut Reserve Sparkling has a beautiful presence of fruit, lemon notes and a vegetable touch. It shows itself with a harmonious, elegant, young and fresh profile.

Quinta das Bageiras sparkling rose is a traditional method sparkling wine. Fermented in bottle, with remuage made by hand in wooden pupitres. It has an accentuated color with quality grapes. On the palate very balanced and fresh.    

Displays a citrus yellow color, with a fine and persistent bubble. The aroma is rich and intense with notes of citrus fruit and toasted, revealing elegance and complexity. In the mouth, it appears smooth and fresh with citrus fruit and delicate toasted notes, a fine bubble that intensifies these sensations. Balance of fresh flavors and soft mousse. Good acidity.

Pequenos Rebentos Acestral Pet Nat has a yellow color. It presents a floral aroma with slight citrus hints. On the palate it is fruity, with notes of citrine and tropical fruits, and a  well-balanced acidity. Balanced wine with long ending.

Intense citrine colour, with fine and persistent bubbles. Fresh aroma, with notes of lemon, melon and brioche. On the palate, it has good acidity and minerality, balanced with notes of citrus fruits and mouth volume. Complex and persistent aftertaste.

Pale yellow colour. On the palate, it is fruity, with evident floral notes. It is also sparkling, easy to drink and medium sweet.

Intense rose colour, with a fruity palate that presents strawberry notes. It’s sparkling, fresh and easy to drink.

Ruby colour with purple lights. On the nose it is fresh, fruity, with notes of forest fruits and cherry. In the mouth it is easy to drink, sparkling, fresh and slightly sweet.

Cavicchioli Lambrusco White has aromas of white and citrus fruits, bringing a fruity, slightly sweet, fresh and slightly effervescent taste.

Cavicchioli Lambrusco Rose presents a full pink colour, with a fresh and fruity nose, and a sweet and harmonious palate.

Lambrusco Cavicchioli Red is a wine of light ruby red color, with violet reflections. Fresh and fruity perfume, with delicious floral notes. Slightly sweet and harmonious aroma.

Well balanced and quite complex. It has a pale lemon color, pronounced on the nose with a smell of butter biscuit yeast brioche apple citrus bruised apple. Dry, medium - body and high acidity with a creamy mousse. Taste of citrus butter toast brioche yeast biscuit yellow apple apricot. 

Made from Chardonnay and Pinot Noir grapes, this is a rosé champagne that combines the power of two terroirs: the red fruit aromas typical of Bisseuil and the elegance of Chouilly. Thus, it presents itself bold, clean, and fresh.

Clear, medium, yellow color. Nose: Mature green fruit. Yellow apples, white peach and apricot tones. Mature lemon citrus, soft grapefruit and hint of papaya. Integrated butter tones, brioche and soft barrel. Palate: Juicy, smooth and rich. Nose joins palate, especially the mature yellow apple tones. Light touch of chalk minerality. Long finish.

It shows power, exuberance, ripe red and yellow fruit, honeysuckle, roasted nuts, brioche, salty minerality, candied grapefruit peel and lingering citrus, with a honey finish.

The wine is frank, balanced in the mouth, pleasant, dry and harmonious in its very firm structure. On the nose, very ripe white and yellow fruits are enhanced by pastry notes. The palate is fresh and vibrant, on citrus fruits, ending with a finish of dried fruits and mineral touches.

This Spumante is produced according to the classic method of second fermentation in bottle and aged for 12 months in the cellar. It is made from white Pinot grapes. The wine is characterized by a very fine bubble and delicate perlage. On the nose, it shows slight vegetal notes, cherry, dried fruits and a bit of cookie. The taste is complex and elegant.

This French-style wine is made with Pinot Noir and Chardonnay grapes and aged for at least 24 months. It presents itself with a golden hue, with notes of ripe fruit, apple and slight berry aromas reminiscent of Pinot Noir. 

This classic sparkling wine is made with a minimum of 12 months resting in cellar and a second fermentation in bottle. Named after its wine aroma, it is a delicate and gastronomic wine, with fresh fruit, good structure and pleasant acidity. 

Delight your senses with the Encosta da Capela Sparkling Alvarinho Brut. This Portuguese sparkling wine tantalizes the palate with fresh and vibrant flavors of green apple, lime, and subtle hints of biscuit. Its aromatic profile is equally enticing, featuring delicate notes of white flowers, citrus, and a touch of yeastiness. The wine's vibrant acidity and elegant mousse culminate in a...

Tasting the Baron Fuenté Millésime unveils a wonderfully balanced profile. Lush flavours of ripe apples, pears, and a hint of citrus meet subtle nuances of honey and pastry. The champagne's vibrant acidity and elegant minerality round off the taste, creating an extraordinarily harmonious and lingering finish.