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This classic sparkling wine is made with a minimum of 12 months resting in cellar and a second fermentation in bottle. Named after its wine aroma, it is a delicate and gastronomic wine, with fresh fruit, good structure and pleasant acidity.
Campolargo Clarete Sparkling 2013 is a unique and elegant sparkling wine, made with the classic method of second fermentation in bottle, and with a minimum of 12 months of cellar rest.
The two grape varieties used in the Campolargo Clarete Sparkling 2013 are Alvarelhão and Baga, which contribute to its distinctive flavor.
Campolargo Clarete Sparkling 2013 has a colour and flavour that do justice to its name, with a fresh and fruity taste, good structure and nice acidity. It's an exquisite wine, suitable for all sorts of occasions.
Campolargo Clarete Sparkling 2013 should be served at 8ºC – 10ºC temperature.
The Campolargo Clarete Sparkling 2013 is ideal for an aperitif, in moments of leisure, or with fish dishes and seafood.
Contains sulphites.
Campolargo Clarete Sparkling 2013 has been rated 15 points in Revista de Vinhos.
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