Quinta da Pedreira Sparkling Brut Rose presents a fine and fruity aroma, with notes of red berries on the nose. Dry on the palate, with fine bubbles, and a well-integrated acidity.

Quinta da Pedreira Reserve Sparkling Brut Magnum (1.5L) presents a golden yellow color. It is a fresh sparkling wine, with fine bubbles, and a well-integrated acidity that leads to a pleasant ending.

Quinta da Pedreira Reserve Sparkling Brut presents a golden yellow color. It is a fresh sparkling wine, with fine bubbles, and a well-integrated acidity that leads to a pleasant ending.

This cuvée should awaken the taste buds without assaulting them (hence the importance of reserve wines kept in bottle), flattered by its fruity and very fresh side. The pure finish leaves the palate "very clean" and invites consumption.

A blend of 93% Chardonnay with 7% Pinot Noir red wine. Hints of red fruit (pomelo, strawberry and redcurrant aromas). Very elegant rosé, ideal as an aperitif.

100% Chardonnay, straw yellow, fine and persistent perlage, intense aromas of citrus, bread, toast, and buttery. In the mouth, excellent acidity, medium body, very intense, fresh, long finish.

Intense straw yellow with golden highlights. Fine and persistent perlage. Citrus, peach, pear, jasmine flowers, sweet spices, pastry/bread, mineral notes. Direct and intense on the palate. Lively acidity that integrates well with intense flavor. Good structure. Intense and complex. Balanced with a persistent finish on a fruity, citrusy and pleasantly savory return. 

Pale lemony color with high intensity and developing nose. Aromas and flavors of ripe fruits, citrus, peach, apricot, apple, toast, brioche, biscuit, yeast, and nuts. Dry with high acidity, medium body, medium - intensity, medium alcohol, and long aftertaste.

Well balanced and quite complex. It has a pale lemon color, pronounced on the nose with a smell of butter biscuit yeast brioche apple citrus bruised apple. Dry, medium - body and high acidity with a creamy mousse. Taste of citrus butter toast brioche yeast biscuit yellow apple apricot. 

On the palate, the champagne unveils a perfect harmony of fresh fruit flavours and subtle toastiness. The mellow acidity is balanced with a rounded structure, leading to a lingering, satisfying finish. The depth and complexity make each sip an exploration of taste and aroma.

On the palate, the Rosé Dolores presents an exquisite fusion of crisp acidity and fruity vivacity. The wine's well-rounded body unveils flavours of strawberries, raspberries and a hint of citrus zest, culminating in a long, refreshing finish. The harmonious interplay between the wine's flavours creates a balance that is both delicate and dynamic.

Tasting the Baron Fuenté Millésime unveils a wonderfully balanced profile. Lush flavours of ripe apples, pears, and a hint of citrus meet subtle nuances of honey and pastry. The champagne's vibrant acidity and elegant minerality round off the taste, creating an extraordinarily harmonious and lingering finish.