Pinta Negra Blanc de Noirs Sparkling has a tremendous aromatic freshness. It is crisp, with a hint of vegetable followed by a dash of white flower and green apple. Also a fresh acidity, incredibly light and immersive mousse and fruit. It is slighty unctuous on the palate, leading to a firm and lively finish.

Ruby coloured sparkling wine. Aroma of red fruits with some spicy notes. On the palate it is fresh, harmonious and finishes with a captivating mousse.

Crystalline appearance with fine and persistent bubbles. A well-defined citrus colour, a floral aroma with notes of white-fleshed fruits and a fruity, crispy taste.

This Spumante is produced according to the classic method of second fermentation in bottle and aged for 12 months in the cellar. It is made from white Pinot grapes. The wine is characterized by a very fine bubble and delicate perlage. On the nose, it shows slight vegetal notes, cherry, dried fruits and a bit of cookie. The taste is complex and elegant.

This French-style wine is made with Pinot Noir and Chardonnay grapes and aged for at least 24 months. It presents itself with a golden hue, with notes of ripe fruit, apple and slight berry aromas reminiscent of Pinot Noir. 

It is made with grapes of the Cerceal variety. The tasting notes are complex and toasty, with notes of fermentation and aromatic herbs. It presents good creaminess and acidity. 

This Portuguese white wine is produced by the classic method of second fermentation in bottle and has at least 12 months of rest in cellar. It presents a clear and bright yellow color and a complex nose of fermentation, toast and herbal notes. In the mouth it has good acidity and creaminess. 

This classic sparkling wine is made with a minimum of 12 months resting in cellar and a second fermentation in bottle. Named after its wine aroma, it is a delicate and gastronomic wine, with fresh fruit, good structure and pleasant acidity. 

The bubbles awaken us to a delicate sparkling wine, with slight vegetal notes, cherry fruit, a cookie, but without lacking complexity and elegance.