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Campolargo Rosé Sparkling 2017 is produced with a classic method of second fermentation in bottle, with a minimum of 12 months of cellar rest.
This sparkling rosé is made with Pinot Noir grape varieties.
The bubble of Campolargo Rosé Sparkling 2017 awakens us to a delicate sparkling, with light vegetal notes, cherry fruits, and a biscuit. Despite being delicate, it has complexity and elegance.
Campolargo Rosé Sparkling 2017 is best served at a temperature between 8ºC to 10ºC.
This rosé is best enjoyed as an aperitif in moments of leisure, or it can be paired with seafood and fish dishes.
This sparkling rosé contains sulphites.
Campolargo Rosé Sparkling 2017 has earned a score of 17 points from Revista de Vinhos.
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