The Murganheira Gran Reserve Assemblange Brut 2002 White captivates the palate with an intriguing blend of citrus fruits, complemented by undertones of toasted brioche and almonds. Its nose is graced with delicate floral aromas and hints of dried fruits, rounded off by a pleasing minerality. The wine's vibrant acidity is beautifully balanced by its refined effervescence, culminating in a...

This cuvée should awaken the taste buds without assaulting them (hence the importance of reserve wines kept in bottle), flattered by its fruity and very fresh side. The pure finish leaves the palate "very clean" and invites consumption.

A blend of 93% Chardonnay with 7% Pinot Noir red wine. Hints of red fruit (pomelo, strawberry and redcurrant aromas). Very elegant rosé, ideal as an aperitif.

100% Chardonnay, straw yellow, fine and persistent perlage, intense aromas of citrus, bread, toast, and buttery. In the mouth, excellent acidity, medium body, very intense, fresh, long finish.

Intense straw yellow with golden highlights. Fine and persistent perlage. Citrus, peach, pear, jasmine flowers, sweet spices, pastry/bread, mineral notes. Direct and intense on the palate. Lively acidity that integrates well with intense flavor. Good structure. Intense and complex. Balanced with a persistent finish on a fruity, citrusy and pleasantly savory return. 

Pale lemony color with high intensity and developing nose. Aromas and flavors of ripe fruits, citrus, peach, apricot, apple, toast, brioche, biscuit, yeast, and nuts. Dry with high acidity, medium body, medium - intensity, medium alcohol, and long aftertaste.

Well balanced and quite complex. It has a pale lemon color, pronounced on the nose with a smell of butter biscuit yeast brioche apple citrus bruised apple. Dry, medium - body and high acidity with a creamy mousse. Taste of citrus butter toast brioche yeast biscuit yellow apple apricot. 

With a straw color and restless bubble, it seduces with a deep, creamy and complex nose. It suggests notes of cookie and candied orange, wrapped in notes of burnt sugar and toasted bread. In the mouth we have volume and irreverence, a pleasant sensation of fine mousse that ends vibrant, firm and dry. Brilliant citrus and mineral tones resting on satiny hints of brioche. A good example of a...