Queen variety of Portuguese grapes, Touriga Nacional is known for its floral identity. A fragile identity that will be lost with time, aging and contact with barrels. This essay shows the pure Touriga, in a rare version, aged only 3 months in vat, so that it clarifies in a natural way. The grapes are from schist soils and the fermentation occurred spontaneously. Does the Touriga go naked? Yes!...

Production follows a protocol of sustainable agriculture and yield is controlled and quality improved by hard pruning, removal of secondary shoots, and bunch thinning. At optimum maturity the grapes are handpicked in small boxes permitting the quality-control steps of bunch selection in the vineyard and on the sorting table. Grapes develop and mature in the hot and dry Mediterranean climate...

Ruby red color. The aroma stands out for some exuberance of fresh fruit, where notes of red fruits are perceptible. In the mouth, it surprises by its balance, medium structure, good freshness and fruity retronasal aroma, which gives it a harmonious finish.

Strong rubi red colour. The aroma displays the exuberance of fresh fruit and a slight note of wood well balanced in the set. Once in the mouth, it surprises by its balance, average structure, good freshness and a fruity retronasal fruity scent that convey a graceful finale.