Adegamae Terroir Red is very complex. Resin, mineral and black fruit notes. Vigorous palate, with plenty of structure. Ripe and intense tannins. Intermixed with wood. Lingering and lasting finish.

Quinta das Marias Touriga Nacional Reserve presents a toasty and fruity aroma. Black cherry jam, cinnamon and chocolate come together to give complexity to the whole. Concentrated and firm in the palate, with barrel still very evident and in need of time. Long and spicy finish.

Poeirinho Garrafeira Red has violet hues. In the nose is complex and expressive, with notes of red berried, hints of spice and a refreshing floral character. It is incredible freshness and purity of its aromas which reflect the calcareous terroir, emphasising the elegance of the Baga Grape Variety. It is very smooth and whit beautifully structured acidity, the wine offers exceptionally delicate...

Magnum Quinta das Bageiras garrafeira red wine is from vineyards over than 90 years old. With a careful and manual process to achieve the right intensity and correct notes. The wine presents a complex profile and great expression. Involving, structured with powerful tannins and lots of freshness.

Magnum Quinta das Bageiras garrafeira red wine is from vineyards over than 90 years old. With a careful and manual process to achieve the right intensity and correct notes. The wine presents a complex profile and great expression. Involving, structured with powerful tannins and lots of freshness.

Quinta das Bageiras garrafeira red wine is from vineyards over than 90 years old. With a careful and manual process to achieve the right intensity and correct notes. The wine presents a complex profile and great expression. Involving, structured with powerful tannins and lots of freshness.

It reveals the more open color characteristic of the Avo Fausto line. As well as the delicate and complex aroma, combining dry vegetables, trauma, wet earth, forest fruits, and peppers Medium body.  Very well-balanced tannins and acidity, much freshness in the mouth, a super elegant red, persistent, full of flavor

The Bucaco Vinha da Mata Red 2015 Magnum (1.5L) is vigorous and presents a complex aroma. Its black fruit, flowers and good toast makes it fiercely structured with fine tannins. It is complex and intense with a very long finish. A wine produced to last.

The Bucaco Vinha da Mata Red 2015 is vigorous and presents a complex aroma. Its black fruit, flowers and good toast makes it fiercely structured with fine tannins. It is complex and intense with a very long finish. A wine produced to last.

Bucaco 2015 Red Magnum (1.5L) is an intense wine that reflects the elegance of the Touriga Nacional grape variety from the Dao region and the freshness and vigour of the Baga grape from Bairrada. With black fruit aromas, it has beautiful tension and is complex, refined and muscular.

The Bucaco 2002 Red displays beautiful red fruit, combined with lovey spice and dried leaves. Fresh and elegant in style. Great achievement for the vintage with a balanced and assertive wine. It is drinking beautifully now.

Vinha da Urze Great Reserve Red is a very intense wine. Notes of wild berries well-combined with licorice nuances and slight oak hints on the nose. Concentrated on the palate, with firm tannins and smooth texture that lead to a long and persistent ending.

Muxagat Cisne presents a ruby. It is an aromatic wine, notes of plum, vanilla, and blackberry on the nose. The palate is bodied, with a high acidity, integrated tannins and a long ending.

Valle do Nídeo Red Superior has a deep ruby color. Aromatic wine with notes of fruit compote, figs, and slight smoke hints. Fresh on the palate, with a firm and persistent body, balanced by its well-integrated tannins and velvety texture. Long and persistent ending.

Dona Berta Sousao Red Reserve presents a deep ruby color. Aromatic wine, with notes of blackberries on the nose. The palate is mineral, with slight balsamic notes, spices hints, well-integrated acidity and tannins. Long and pleasant ending.

Very expressive and open aroma, with balsamic profile, floral notes and some spices. The wild fruit shows up precisely defined and fresh. In the mouth, it is firm on the palate, with notes of wild fruit. Depth and minerality are evident in a good mouth volume. Robust but balanced by good acidity. Very long finish, vibrant and full of character, anticipating a long and healthy aging in the cellar.

Niepoort DoDa Magnum (1.5L) has a ruby color. Aroma that resembles the forest, with notes of wild berries, balsamic hints and slight mint touches. The palate is fine and robust, with a great balance between its herbaceous character and woody hints. Fresh wine that provides a persistent ending.

Niepoort DoDa has a ruby color. Aroma that resembles the forest, with notes of wild berries, balsamic hints and slight mint touches. The palate is fine and robust, with a great balance between its herbaceous character and woody hints. Fresh wine that provides a persistent ending.

Caldas Old Vines Red presents a ruby color. Aromatic wine with blackberries, violets and dark chocolate. Complex on the palate with notes of black plums and fine hints of coffee. Great and long ending.

Rather spicy wine with fresh hints of cedar, tobacco leafs, cherry seeds and a noticeable presence of dark chocolate. Vigorous and structured, with a spicy and long-lasting finish, where the Smoke and spices from the oak barrels interconnect.

A passionate wine, now showing all its potential. Vibrant, with high freshness and acidity, exuberant in the mouth and with great aging potential.

Rich, structured and in perfect balance with the wood. Notes of spices and ripe fruit, in a long and persistent finish.

A unique vineyard, with its own will. Owner of a unique personality, whimsical and breathtaking when she wants to be. Only from time to time does it show it's greatness. In these singular years we produced this wine.