A passionate wine, now showing all its potential. Vibrant, with high freshness and acidity, exuberant in the mouth and with great aging potential.

Intense color. On the nose red fruit and black fruits, some spice and toasted notes. Complex, robust and with good volume in the mouth. Very pleasant finish.

Intense ruby color. Strong aroma and notes of complex red fruits. In the mouth it shows well-ripened red fruit. Big mouth volume, firm but elegant tannic structure. Long and complex finish.

Deep purple color. 

On the nose, it has a very young aromas of black wild berries, with some notes of black pepper, roasted coffee, damp earth and sweet tobacco. 

On the palate, a very nice, round red wine with flavors of wild berries, spices, and chocolate. Strength but appealing tannins with well-dosed acidity, and a persistent tannic finish.

Ruby color. On the nose wood, cherry and vanilla. In the mouth is very fruity and tasty.

Garnet color, notes of ripe fruit, jam, slight nuances of wild herbs, full-bodied palate, intense aroma, and a smooth finish with good persistence.

The red fruit notes combine with cocoa and spice notes, resulting in a garnet color, a full-bodied palate, intense aroma, and a smooth finish with good persistence.

This Syrah varietal was produced from rainfed vines that are over 30 years old. It is a fine and elegant wine with a great aroma, freshness and a long complex finish. Serve it at a temperature of 15ºC and you will be able to enjoy the perfect pairing of this wine with pork, barbecue and grills. This wine also contains sulphites. It has been awarded 16 points by the Revista de Vinhos,...

Alicante Bouschet is a structured and complex wine with intense and long-lasting flavours. Its grapes are at least 40 years old, making for a unique taste. It is best served at 15ºC with pork, barbecue and grills. It contains sulphites, and has been awarded 16.5 points in Revista de Vinhos. An excellent choice for those seeking a full-bodied and complex wine.

This Syrah from winemaking has a ruby colour and an elegant aroma with balsamic touches and notes of ripe red fruits. The mouth is fresh and voluminous with silky tannins and well-married acidity, ending in a long, balanced finish. It should be served at 16-18°C, and pairs perfectly with red meats and grilled dishes. Allergens include sulphites, and it has been awarded 16.5 points in Vinho...