This Portuguese red wine is made with Tinta Roriz, Jaen, and Touriga Nacional grapes that have been completely stalked and softly crushed. It then goes through a 24 hour cold maceration and fermentation at a controlled temperature of 23ºC. It has an intense ruby colour, along with a fragrant aroma of red fruits and spices. The taste is fruity and acidic, with round tannins. Best stored and...

Intense and fresh aroma, dominated by aromas of red fruits (plums and cherries) and berries (blackberries and blueberries) combined with elegant floral notes. Slight hints of barrel toast, spice and cocoa. The palate has a very smooth and elegant, full of berry-like aromas. Fresh. Fine tannins. Long finish.

Ruby color. Fresh fruit with a touch of vanilla. Full-bodied, smooth and sweet tannins with a very pleasant and long finish.

Closed ruby ​​color. Main emphasis on the combination of red fruits, wild fruits, aromas of violets with wood spices. Captivating and smooth entry, followed by fresh and captivating elegance in combination with a little smoked wood. It ends creamy, intense and with character.