Queen variety of Portuguese grapes, Touriga Nacional is known for its floral identity. A fragile identity that will be lost with time, aging and contact with barrels. This essay shows the pure Touriga, in a rare version, aged only 3 months in vat, so that it clarifies in a natural way. The grapes are from schist soils and the fermentation occurred spontaneously. Does the Touriga go naked? Yes!...

Production follows a protocol of sustainable agriculture and yield is controlled and quality improved by hard pruning, removal of secondary shoots, and bunch thinning. At optimum maturity the grapes are handpicked in small boxes permitting the quality-control steps of bunch selection in the vineyard and on the sorting table. Grapes develop and mature in the hot and dry Mediterranean climate...

Intense and fresh aroma, dominated by aromas of red fruits (plums and cherries) and berries (blackberries and blueberries) combined with elegant floral notes. Slight hints of barrel toast, spice and cocoa. The palate has a very smooth and elegant, full of berry-like aromas. Fresh. Fine tannins. Long finish.

Ruby color. Fresh fruit with a touch of vanilla. Full-bodied, smooth and sweet tannins with a very pleasant and long finish.

Ruby red color. Young, lively, very intense with a combination of ripe red fruits and wild berries. Spicy nuances from the aging in wood. Intense and captivating with excellent volume and firm structure with well integrated round tannins. It reveals a good freshness that leads to an unctuous and persistent aftertaste.