Portal de S. Braz Syrah  presents leather notes and a balanced body. In the mouth, still a bit young to reveal the potential of its variety, but still presents fruity notes of red and black berries. It is a very balanced wine that goes very well with meats and cheeses.  

This wine presents an aroma of red fruits, cocoa and coffee and notes of vanilla. In the palate it reveals good acidity, prominent tannins and a long finish.

This wine presents an aroma of red fruits, cocoa, spices and light smoke, and in the palate it reveals good acidity and prominent tannins.

This wine is a tribute to the Abelharuco, a bird with an unique birdsong, a companion of the Alentejo grape harvest. Abelharuco Red wine has aromas of ripe red fruits. In the mouth it is presents great structure,  it is concentrated, with soft tannins and a long ending.

Manual night harvest, selected on a choice table, 30% whole bunch of 70% destemmed, fall by gravity in the vat. Spontaneous fermentation and maceration between 25 to 40 days, followed by an 18-month aging in French oak barrels

This 100% Moreto, one of the few Moreto monovarietals in Portugal. A bewildering wine, that shown the role of this varietal in the old vineyards of Alentejo. Freshness and power.

This 100% Tinta Carvalha, the only one monovarietal in Portugal. A bewildering wine, that shown the role of this varietal in the old vineyards of Alentejo. Freshness and purity.

A 100% Castelao. A disconcerting wine, which demonstrates the role of this grape variety in the old vineyards of Alentejo. Freshness and purity.

Charismatic and famous for its freshness and rusticity, Baga marks both a style of wine and the identity of an entire region. This Baga is Alentejo, which is unprecedented and tests the variety further south, where the schist, sun and heat, allowed other levels of maturation. The result... is Baga as we have never tasted it, without ever ceasing to be itself.

Castelao (sin. Periquita) is a local light coloured grape varietal that has fallen out of fashion in this era of big concentrated reds. Studies show that Castelao originated from this region, where it still remains the 3rd most planted varietal. Although, its current role in the local wines tend to be secondary. The local ancients say that Castelao’s talent lies in its ageing capacity and not...

This Portuguese red wine is made with a blend of Aragonêz, Alfrocheiro, and Touriga Nacional grapes. After destemming, the grapes are vinified in stainless steel vats with controlled temperature for ten days, resulting in a wine with aromas of plum and berries. It has an easy drinking texture and a smooth finish. To store and serve, it should be laid down at 15°C and should be enjoyed...

Intense ruby colour. It presents aromas of red fruits, involved in a light floral. Medium body, high acidity, young tannins and medium fruity finish.

Vale dos Pecados Reserva Red has a dark ruby color, with berries aromas, dark chocolate and great structure.

It presents an intense ruby colour, red berries aroma with vanilla hints. Well-bodied with a palateflavour and balanced tannins.

This red wine blends Trincadeira, Aragonêz, and Alicante Bouschet grapes for a full-bodied experience. It features ruby color and aromas of ripe red fruits, with a soft and warm structure where balance prevails. Serve chilled at 16-18°C, it pairs perfectly with red meat and soft cheese. Contains sulfites. Vinification takes place in stainless steel vats, with controlled temperature and total...

This red blend of Syrah, Trincadeira, and Aragonêz grapes from the best northern Alentejo plots is sure to please. Grapes are harvested in the morning and vinified in small stainless steel vats, resulting in a grenade colour and aromas of quality fruit combined with wood vanilla. On the palate, it is silky and enveloping with ripe and fine tannins, and a long and structured finish. Serve at...

Adega do Passo Red delights the senses with its deep ruby color and enticing aromas of ripe red fruits, spices, and a hint of oak. On the palate, the wine showcases a harmonious balance of fruitiness, acidity, and soft tannins, creating a smooth and velvety texture. The flavors of blackberries, cherries, and plums mingle with subtle hints of vanilla and spices, leading to a long and elegant...

Borba Red has an elegant aroma, with mineral notes and a good volume in the mouth. It has a finish with balanced acidity and persistent.

Borba Red Reserve has an intense nuances of minerality and slight hints of wood from its ageing. It's elegant in the mouth, with soft tannins and a well-balanced and persistent acidity.

Marques de Borba Red has an excellent aromatic concentration. Intensely fruity, aroma of berries, cassis and preserves. Smooth tannins. Good balance between fruit, acidity and tannin.

Ruby and crystalline colour, black and red fruit aroma. Fruity flavour, with soft and silky tannins, with a balanced and freshness ending.

This red wine blend is valid for purchase from January 1st to March 31st 2023 and is subject to stock availability. It is a mix of Trincadeira, Aragonêz, Alicante Bouschet and Castelão grapes that are fermented with temperature-controlled techniques. It has a deep ruby colour and offers flavours of fresh grapes with a round and velvety finish. Storage should be in a horizontal position at...