Adegamae AtlAntico Red has an open red color, not very deep, but bright. Good freshness and aromatic intensity marked by floral notes, fresh red fruits and slight spice. Lively acidity, light body, but well structured and vibrant on the palate. With young red fruit dominating the tasting and its lingering finish.

Opaque and ruby, nose with medium intensity, light floral, dry leaves, ripe strawberry, pomegranate, currant, clay, wet earth and light honey. In the mouth it is intense, dry, with a high acidity, medium body, blackberry, strawberry, currant notes and long ending.

Bright ruby colour. On the nose, it has an intense aroma of ripe red fruits, with hints of spice. On the palate it has balanced tannins, round, slightly sweet in balance with alcohol and good persistence.

JMF Red was produced from Castelao and Trincadeira varieties, this is a fruity wine, slightly marked by wood.

Intense ruby colour. It has an intense aroma of red fruit and soft floral notes. In the mouth it is sweet, fresh, ripe tannins, with balanced acidity, vanilla and oak notes. Medium finish.

Ruby -colored wine has a ripe red fruits. In the mouth it turns out to be soft, fresh and final medium.

Exuberant aroma, full of fruit, black and incarnate fruit, chocolate, some chemical touch. Proof of mouth in line, very fruit, half body, firm, slightly rustic tannin, compensated with some fruity sweetness.

Concentrated ruby-violaceous color wine. The nose characterizes the variety, suggesting vegetable touches, blackberry, red cherry and light spice, wrapped in an elegant fragrance of rose flower. In the mouth it is elegant, with pronounced acidity, loose and silky tannins, peppery structure and a long and persistent finish.

Medium concentrated ruby colored wine. Aromatically it is fresh and fragrant, suggesting notes of fresh grass, flowers and spice. Characteristics that elegantly surround ripe red fruit, plums and raspberries in jam. On the palate, it is delicately textured with fine tannins, refreshing acidity and a full flavored, long and persistent finish.

Intense and fresh aroma, dominated by aromas of red fruits (plums and cherries) and berries (blackberries and blueberries) combined with elegant floral notes. Slight hints of barrel toast, spice and cocoa. The palate has a very smooth and elegant, full of berry-like aromas. Fresh. Fine tannins. Long finish.

Ruby color. Fresh fruit with a touch of vanilla. Full-bodied, smooth and sweet tannins with a very pleasant and long finish.

This full-bodied Termeão Pássaro Branco red wine has aromas of blackberry and dark cherry, with hints of chocolate, spice, and vanilla. The palate is rich and structured, with firm tannins and a long, elegant finish. Made with the native Portuguese grape varieties Touriga Nacional and Castelão Nacional, this wine is a great example of the Bairrada region's potential for producing outstanding...

This Carignan wine is made with grapes that have been cooled to 12ºC before vinification. Fermentation and aging take place in marble presses and stainless steel vats respectively. The finished product features a beautiful open ruby colour, delicate and fragrant aromas of cherry, raspberry, wild strawberries, pine needles and resin. The mouth is full of red fruit, light and balanced with...

Winemaking, Texture Pura Red is a distinct red wine produced using Alfrocheiro, Tinto Cão, and Tinta Pinheira grapes. It has delicate aromas of fresh red fruits, such as cherry and blackcurrant, some spices and aromas of forest. In the mouth, it has remarkable acidity and minerality, very fine tannins. It is refined and pure, with the fruit always present and a long, complex finish. Perfect...