Niepoort Sempar Red on the nose offers deeply expressive fruit. However, this is not just a fruit-driven wine, it also possesses tremendous freshness and an impressive bouquet. The Sempar has structure and balance, underscored by pronounced acidity as well as tannic precision. The very long finish points towards excellent ageing potential.

Quinta das Bageiras Aldeira da Fogueira Red is a full-bodied, enveloping wine. It reveals itself with notes of ripe fruit, a balanced acidity and minerality and a long finish.

Outrora Red Magnum (1.5L) presents a deep violet color. Mineral notes on the nose, with red berries nuances, chocolate and spices hints. The palate is very aromatic, with a well-integrated acidity that leads to a long ending.

Outrora Red presents a deep violet color. Mineral notes on the nose, with red berries nuances, chocolate and spices hints. The palate is very aromatic, with a well-integrated acidity that leads to a long ending.

Aneto Red Reserve is an elegant wine. Notes of strawberry and cherry on the nose. It presents great volume on the palate, with fruity hints and pleasant freshness that lead to a long and delicate ending.

The vibrant ruby colour of Sao Luiz Old Vines Magnum (1.5L) brings to mind a world of red fruit and black berries, whose aromas are revealed on the nose. Complex and with silky yet firm tannins, this Old Vines unravels its freshness layer upon layer, delivering a velvety and engaging structure.

The vibrant ruby colour of Sao Luiz Old Vines brings to mind a world of red fruit and black berries, whose aromas are revealed on the nose. Complex and with silky yet firm tannins, this Old Vines unravels its freshness layer upon layer, delivering a velvety and engaging structure.

Sao Luiz Red Reserve presents very defined aromas of ripe fruit, with notes of spice and harmonious with notes of wood. The palate conveys elegant structure, velvety tannins and unctuousness. A deep, balanced and engaging wine, developing into a refreshing finish.

Valle do Nídeo Red Reserve has a ruby color. Fruity aroma with notes of red berries, and slight oak hints from the barrels. The palate is smooth, complex and bodied. It presents a pleasant ending.

Mono C Castelao has a bright violet color. On the nose, aromas of red and blueberries overlaid its distinct mineral notes. The palate is fruity, with notes of sour cherry, plum and blueberry, all wrapped in floral and mineral nuances. Its mouthwatering acidity and tannins, provide a great balance to the wine.

Xisto Cru Red Magnum (1.5L) has dark ruby color. On the nose, mineral aromas with notes of red berries, green herbs and smoke hints. On the palate, it presents a lively acidity, fruity notes of strawberry, sour cherry and mineral nuances on the aftertaste.

Xisto Cru Red has dark ruby color. On the nose, mineral aromas with notes of red berries, green herbs and smoke hints. On the palate, it presents a lively acidity, fruity notes of strawberry, sour cherry and mineral nuances on the aftertaste.

Xisto Ilimitado Red  is a wine that presents complex aromas, with notes of fresh fruit, wild berries and slight smoke hints. Fresh on the palate, with great structure, well-integrated acidity and tannins. Long and persistent ending.      

""It presents a deep ruby colour. Aroma of ripe red fruits with spice notes and balsamic hints due to its ageing in oak barrels. It is very intense in the mouth, with a great structure and a balanced acidity, combined with notes of red fruits and a long finish.""

Borba Red Reserve has an intense nuances of minerality and slight hints of wood from its ageing. It's elegant in the mouth, with soft tannins and a well-balanced and persistent acidity.

Young and smooth wine, it confirms the fruit aroma. Great balance between fruit, acidity and tannins (elegant and well-shaped).

The Vinha da Torre vineyard is located in Covas do Douro and was planted in 1950. We searched for this vineyard for a long time. An old vineyard with good vines, vines in excellent condition and characteristics of altitude and sun exposure that fit perfectly in the Poeira philosophy. A vineyard where we find all the concentration and complexity of the Douro but without excesses, all its...

Color: Ruby Deep Aroma: Ripe fruit, floral notes to the grape variety. Taste: Vinous, full-bodied, elegant. It is an intense, mature wine, specific to the ''Terroir'' of the Douro, with a positive aging in the bottle for many years after bottling.

Made with the best selection of grape varieties from Quinta da Vinha Paz, this wine presents a deep ruby color with hints of purple. The aroma reveals notes of ripe fruit with the presence of black plum, blackberry and soft nuances of blueberry married with balsamic notes, candied orange and fine spices with a touch of dried fruit. In the mouth it presents itself with elegance, delicate...

It presents a bright deep red color with bricky nuances. On the nose expresses notes of high aromatic complexity with notes of ripe red fruit, rosemary, caruma and fine spices married with expressions of dried fruits from the farm. In the mouth it is very velvety, soft with the presence of round tannins, complex with hints of mineral freshness. It demonstrates a personalized sensorial cut,...

Intense and fine aroma with notes of ripe red fruit, spices and some toast. Soft mouth and nice fruit, mature tannins well married, finishes long and appealing.

Its elegance makes it seem lighter, but it is much more concentrated than the first taste suggests. It simply has a bright subtlety in the mid-palate. If the Pellada has echoes of Burgundy, so does this. It is full of flavor, tightly wrapped and beautifully constructed. It opens slowly and becomes more impressive all the time.

Presents a classic profile of the Dão right in the aromatic profile, forest and pine, balsamic, vegetables, the hidden fruit. In the mouth it perfectly combines character and elegance, with beautiful tannins served by excellent acidity, plenty of freshness in the long, firm, convincing and personalized finish. A great wine, of breed and terroir.