Niepoort Sempar Red on the nose offers deeply expressive fruit. However, this is not just a fruit-driven wine, it also possesses tremendous freshness and an impressive bouquet. The Sempar has structure and balance, underscored by pronounced acidity as well as tannic precision. The very long finish points towards excellent ageing potential.

Lote D Red shows impressive balance and fine tannins. The nose is the pure translation of the Baga variety, with hints of flowers, wild berries, smoky and leathery notes. In the palate shows incredible structure and sophistication, the vibrant fruit and excellent acidity create a delicate, elegant and exceptionally fine wine overall. The finish is refreshing, saline and clearly expresses the...

Outrora Red Magnum (1.5L) presents a deep violet color. Mineral notes on the nose, with red berries nuances, chocolate and spices hints. The palate is very aromatic, with a well-integrated acidity that leads to a long ending.

Outrora Red presents a deep violet color. Mineral notes on the nose, with red berries nuances, chocolate and spices hints. The palate is very aromatic, with a well-integrated acidity that leads to a long ending.

The vibrant ruby colour of Sao Luiz Old Vines Magnum (1.5L) brings to mind a world of red fruit and black berries, whose aromas are revealed on the nose. Complex and with silky yet firm tannins, this Old Vines unravels its freshness layer upon layer, delivering a velvety and engaging structure.

The vibrant ruby colour of Sao Luiz Old Vines brings to mind a world of red fruit and black berries, whose aromas are revealed on the nose. Complex and with silky yet firm tannins, this Old Vines unravels its freshness layer upon layer, delivering a velvety and engaging structure.

This Mencía stems from the Ribeira Sacra region and distinguishes itself through its character and liveliness. It is a structured, elegant, crisp and deeply complex wine. The nose presents aromas of tobacco, red berry fruit, a touch of mint which brings liveliness, floral hints as well as spices like pepper and nutmeg. The palate is at the same time elegant and structured. A long and persistent...

Xisto Cru Red Magnum (1.5L) has dark ruby color. On the nose, mineral aromas with notes of red berries, green herbs and smoke hints. On the palate, it presents a lively acidity, fruity notes of strawberry, sour cherry and mineral nuances on the aftertaste.

Xisto Cru Red has dark ruby color. On the nose, mineral aromas with notes of red berries, green herbs and smoke hints. On the palate, it presents a lively acidity, fruity notes of strawberry, sour cherry and mineral nuances on the aftertaste.

Intense and fine aroma with notes of ripe red fruit, spices and some toast. Soft mouth and nice fruit, mature tannins well married, finishes long and appealing.

Its elegance makes it seem lighter, but it is much more concentrated than the first taste suggests. It simply has a bright subtlety in the mid-palate. If the Pellada has echoes of Burgundy, so does this. It is full of flavor, tightly wrapped and beautifully constructed. It opens slowly and becomes more impressive all the time.

Presents a classic profile of the Dão right in the aromatic profile, forest and pine, balsamic, vegetables, the hidden fruit. In the mouth it perfectly combines character and elegance, with beautiful tannins served by excellent acidity, plenty of freshness in the long, firm, convincing and personalized finish. A great wine, of breed and terroir.

It presents itself with a good color and very clean quality fruit, notes of wild berries, blackberries and sour cherry. Round in the mouth, soft and greedy, a balanced wine.

It is a wine with an deep ruby color. In the mouth it is intense and velvety, with a very noticeable balsamic component along with ripe fruit.

This wine is from the Bairrada region in Portugal and is made with the Baga grape. It is a red wine that has aromas of blackberry, cherry, and spice. The palate is medium-bodied with flavors of blackberry, plum, and spice. The wine has good acidity and a long finish.

This Portuguese red wine is made with the Baga, Castelão, and Alfrocheiro grape varieties. The wine is a deep red color with aromas of blackberry, plum, and spice. The palate is medium-bodied with flavors of blackberry, plum, and pepper. The wine has moderate tannins and good acidity. The finish is long and persistent.

This red wine is made with the Pinot Noir grape in the Bairrada region of Portugal. It has a deep red color and a full body. The wine is aged for 12 months in oak barrels. The taste is complex, with notes of blackberry, cherry, and spice. The finish is long and smooth.