Quinta das Marias Vinha do Comodato is a wine with a good aromatic freshness. fruity and a light buttery touch. With notes of melon and green apple, where the fruit shows a balanced acidity. A medium and pleasant finish.

Muxagat White presents a yellow color with greenish nuances. Intense aroma with notes of peach, pear and white flowers on the nose, mineral hints. The palate is bodied, with great structure and well-integrated acidity that leads to a long ending.

Expressões Alvarinho has a very delicate floral aroma typical from the grapes coming from Moncao wrapped on an austere minerality. Citric fruit very present along with a hint of caramel. On the palate shows a stressed acidity with a great freshness. Fruity notes along with hints of oak and a slight bitterness typical of the variety. Persistent and elegant.

Arinto is a symbol of purity, nerve and tension. It is believed that its origin is further south where Wellington stopped Napoleon and at the same time made the wines of this variety famous there for the kingdoms of England. Today it can be said that it is one of the best distributed grape varieties in Portugal, forming part of the skeleton of whites from almost all regions. 550 m altitude,...

Macanita Malvasia Fina Vinhos is a project of two brothers and two winemakers. Two-handed wines. Some wines, despite being produced together, are the preferences, quirks or visions of each of the brothers. Malvasia Fina is a variety that oxidizes easily, which has led to its disappearance in several regions. In this Malvasia Fina, we embrace this characteristic, in a wine that, instead of...

Citrus yellow colour. On the nose, a persistent fruity aroma, with hints of wood, vanilla, honey, fine and complex. In the mouth, they are soft, dry, with balanced acidity and a persistent finish.

Singellus Private Reverse has an intense aroma with fresh white and mineral fruit. In the mouth, they present complexity, which is a characteristic of the grape variety, with notes of a very delicate wood. Fresh and prolonged finish.

JP Azeitao White presents a citrus color, very floral and fruity aroma with notes of Orange blossom, pineapple and citrus. On the palate these sensations are very accentuated acidity and an elegant structure, giving a fresh, long and persistent finish.

Herdade dos Coelheiros White has a typical varietal aroma with citrus and tangerine notes. The palate is elegant.

Citrus aromas, tropical fruits and vanilla. Complex, structured and with good acidity.

Aromas the citrus fruit, tropical fruit and bay leaf. Aromatic wine, full -bodied and vibrant acidity.

Conceito Unico is a white wine from the Douro region of enormous complexity, concentration and aromatic intensity. It is a velvety white wine, with aromas of ripe citrus fruits, such as orange peel, ripe apricots and balsamic notes. It presents notes of dried fruits, wet stone notes and great acidity.

Very closed on the nose, hidden fruit, some lemon peel presence, field herbs. In taste it reveals lively acidity to stand out, being a light wine.

Citrus color with greenish tones. White pulp fruit aroma, citrus, slight coconut hints and orange flower to give complexity. Fresh mouth with well integrated acidity, “mineral character” and long-last finish.

Citrine yellowish colour and crystalline aspect. A quite austere and delicate that doesn't create too much expectations during the tasting. In the palate it impresses for its good acidity and notable texture that convey it an enormous gastronomic aptitude. A wine that “tastes more than it smells”.

This white wine from Bairrada is made with the Viognier grape variety. Diga? White is a fresh and fruity wine, with aromas of citrus and white flowers. The palate is well-balanced and creamy, with a long and lingering finish.

Antão Vaz is a white wine varietal distinguished by its golden-straw colour and intense, complex aromas. It has notes of ripe quince and a subtle vegetable touch, a wide, plump mouthfeel and an elegant, fresh finish. This varietal is made with grapes from vines that are over 50 years old. It should be served at 15°C, making it a perfect pairing with soft or longer-cured cheeses and fish...