Macanita Vinhos is a project of two brothers and two winemakers. Two-handed wines, some wines, despite being produced together, are the preferences, quirks or visions of each of the brothers. Touriga Nacional, our grape variety of excellence, presents itself here in all its floral and aromatic splendor. A true Touriga Nacional! But in Rose! Very selective manual harvest in 20Kg boxes. The...

Wine with riped apple aroma, it presents a well set balance between freshness and fruitiness with an elegant ending in the mouth. Its cativant acidity turns this wine into a versatile one, revealing a great aging potencial

Soalheiro Nature has an intense golden yellow colour. The aromas reveal minerality and fruit, even if no sulphites have been added. The flavor is complex, arousing curiosity and enthusiasm. Soalheiro Nature reveals a mouth-watering acidity, a smooth and voluminous texture, which results from complete malolactic fermentation. The aftertaste is intense and persistent. When, moments before...

This Poeira white is the ultimate example of the diversity of the Douro. It is the realization of a dream, and proof that even in the most traditional places it is worth innovating and taking risks when you believe in it.

Citrus, with lemonade nuances. Aroma to tropical fruits, floral, with special touch to tangerine. In the mouth complex and balanced structure, with prolonged freshness.

20 years, 20 harvests, 20 stories to tell, this date is marked with a limited edition of 2020 bottles of the 2020 harvest, commemorating the 20 harvests made in the Quinta. Enjoy a bit of the history of Quinta de Gomariz told by the hands of winemaker António Sousa.

Citric color. Elegant, intense and of great complexity. White fruit and some citrus aromas predominate, in harmony with floral nuances and irreverent minerality. Structured, with lively and well-integrated acidity, it has a long finish with spicy notes.

This Portuguese wine is made from Touriga Nacional grapes and has a deep garnet colour. Its nose is characterised by minerality, floral notes and aromas of black fruit. On the palate, it is intense and of high persistence, with very present tannins and a great structure. Its recommended serving temperature is 16°C to 18°C and it pairs well with tapas, grilled meat and well seasoned dishes....