Vale da Raposa Touriga Nacional Red presents a deep ruby colour. Refined flavours of orange blossom, violets, dark plums and eucalyptus leaves. Complex and smooth on the palate, with fine tannins, freshness, making a whole with a great class and elegance.

Macanita Vinhos is a project of two brothers and two winemakers. Two-handed wines, some wines, despite being produced together, are the preferences, quirks or visions of each of the brothers. Touriga Nacional, our grape variety of excellence, presents itself here in all its floral and aromatic splendor. A true Touriga Nacional! But in Rose! Very selective manual harvest in 20Kg boxes. The...

Passadouro Touriga Nacional is a wine with a ruby color. On the palate it presents notes of riped red berries, combined with violets and spices hints. It has round tannins, well-balanced acidity, and persistent ending.

Bright ruby colour with purple nuances. On the nose it is intense with aromas of red fruits and spices. In the mouth it is dry, medium body, tannins present, balanced and smooth. Fruit and tea notes.

Color: Deep Ruby Aroma: Ripe fruit, floral notes to the caste. Taste: Vinous, fruity, floral and elegant. It is an intense, mature wine, specific to the ''Terroir'' of the Douro, with a positive aging in the bottle for many years after bottling.

Well balanced, red fruit aromas and a hint of toast. Mid-bodied, slightly dry, round tannins and a medium but persistent finish.

This is a Portuguese red wine from the Dão region, made with the Touriga Nacional grape variety. The wine is aged for 12 months in French oak barrels, which imparts flavours of vanilla and spice to the wine. The wine has a deep ruby colour, and is full-bodied with soft tannins. The nose is intense, with aromas of dark fruits and floral notes. The palate is well-balanced, with flavours of...

This Portuguese wine is made from Touriga Nacional grapes and has a deep garnet colour. Its nose is characterised by minerality, floral notes and aromas of black fruit. On the palate, it is intense and of high persistence, with very present tannins and a great structure. Its recommended serving temperature is 16°C to 18°C and it pairs well with tapas, grilled meat and well seasoned dishes....