Dona Berta Sousao Red Reserve presents a deep ruby color. Aromatic wine, with notes of blackberries on the nose. The palate is mineral, with slight balsamic notes, spices hints, well-integrated acidity and tannins. Long and pleasant ending.

Vale da Raposa Sousao Red presents a deep ruby colour. Flavours of eucalyptus leaf and blackberries. Fresh, with a solid structure, but always balanced and harmonious. Vigorous but well integrated tannins that lead to a long ending.

Tintureira (ie with color in the pulp) from the North of the country - “it is said that it came from the banks of the Lima River” - Girao already wrote in 1822. an excellent paint to cover wines lacking in colour”, as if describing the current role of Sousao in the Douro. Cima Corgo, 70 m altitude. The grapes are harvested by hand and transported in 18 kg boxes. In the cellar, lagarete, cold...

Very concentrated aroma, with oak notes, from its ageing in oak barrels, blackberry, tobacco and spices hints. It’s full-bodied, fleshy with an excellent acidity. Mineral, fresh and long  finish that presents blackberry flavour.

Purple color and quite deep, very complex and distinctive aromas where initially predominates the fruity and floral character, characteristic of the variety, noting later some spicy hints of wood. In the mouth it shows fruit, complexity, great balance and harmony with high level tannins that give a long finish.

Intense color. On the nose red fruit and black fruits, some spice and toasted notes. Complex, robust and with good volume in the mouth. Very pleasant finish.

Deep purple color. 

On the nose, it has a very young aromas of black wild berries, with some notes of black pepper, roasted coffee, damp earth and sweet tobacco. 

On the palate, a very nice, round red wine with flavors of wild berries, spices, and chocolate. Strength but appealing tannins with well-dosed acidity, and a persistent tannic finish.

Ruby color. On the nose wood, cherry and vanilla. In the mouth is very fruity and tasty.

Garnet color, notes of ripe fruit, jam, slight nuances of wild herbs, full-bodied palate, intense aroma, and a smooth finish with good persistence.

Ruby-colored wine, black cherry aromas as well as some forest notes. In the mouth it is elegant, but with density and body, demonstrating the characteristics of 2015.

This exceptional wine exhibits a garnet color, typical of the Sousão variety, and appears almost opaque to light. Its aroma is delicate and somewhat austere, free from the herbaceous notes commonly associated with the Sousão grape. Upon tasting, the wine surprises with its harmonious balance of a powerful body, vibrant acidity, and an attractive aroma, culminating in a charming and memorable...

The Campolargo Sousão Red wine is from the Bairrada region in Portugal and is made with the Sousão grape variety. This wine is a red wine with a medium body and high acidity. It has flavors of blackberry, cherry, and spice. The tannins are medium-plus, and the wine has a long finish.

Alicante Bouschet is a structured and complex wine with intense and long-lasting flavours. Its grapes are at least 40 years old, making for a unique taste. It is best served at 15ºC with pork, barbecue and grills. It contains sulphites, and has been awarded 16.5 points in Revista de Vinhos. An excellent choice for those seeking a full-bodied and complex wine.