Madre de agua Jaen is a distinctive and sophisticated wine. From the Jaen (Mencía) grape variety where its aroma of dry vegetable, sarmento, pepper and cherry stand out. A firm and prolonged aftertaste.

This white wine is made with the Bical grape in the Bairrada region of Portugal. The wine is aged in oak barrels, giving it a smooth, creamy texture with hints of vanilla and citrus. The Campolargo Bical Branco Barrica is perfect for pairing with seafood or white meat dishes.

This wine is from the Dão region of Portugal and is made with the Jaen grape variety. It is a white wine with a light straw color. The nose is floral with hints of white peach. The palate is fresh and has good acidity. There are flavors of citrus and stone fruits. The wine has a long, mineral finish.

It is a wine with a more robust stance a very marked ripe fruit aroma, with hints of cherry, an intense color and round balanced tannins and a very good persistence on the finish.

Very elegant, where the notes of white fruit, limonet and citrus are in perfect harmony with a clearly mineral profile. In the mouth it is lively and harmonious, with a good volume but with acidity and minerality to give balance to a very discreet sweetness. With a long, creamy and complex finish.

The aroma is very elegant, slightly floral. In the mouth, it is lively and acidic. It presents a good volume in the mouth, without being heavy, offering a perfumed, long and very balanced finish.

Filipa Pato Nossa Calcário Branco is a Bairrada wine, it's a Bical monocaste where the personality is well marked with ripe and pure fruit. It is creamy and perfumed where we can sense floral aromas and a mineral citric touch.

Ruby-colored wine, black cherry aromas as well as some forest notes. In the mouth it is elegant, but with density and body, demonstrating the characteristics of 2015.

Campolargo Bical de Sempre White is a white wine made with the Bical grape in the Bairrada region of Portugal. The wine is light and refreshing, with a floral aroma and a hint of citrus. It is perfect for summer days or as an aperitif.

This wine is made only with Jaen grapes fermented with indigenous yeasts in cement vats and aged in cement and French oak. It has an open red colour with mineral and earthy character, light pepper and delicate fruit. The wine offers elegant tannins, granitic minerality and long and precise acidity. Store bottles in an airy and dark place at 12-13°C and serve at 15-17°C. It pairs well with...